• A Survey on the Usage Patterns of Vitamin and Mineral Supplements as Over-The-Counter Drugs among Ko...

• Han Ji-Hye

• Lee Hyun-Sook, Kim Sun-Hyo

• Korean Journal of Food Culture   2014  Volume.29  No.4 364 ~ 371

• Study on the Rheological Characteristics of the Mixed Wheat Flour Containing Bamboo and Lotus Leaf P...

• Hwang Sung-Yeon

• Oh Kum-Ja, Kang Kun-Og

• Korean Journal of Food Culture   2014  Volume.29  No.4 355 ~ 363

• Quality Characteristics of Mandupi Added with Curcuma aromatica Powder

• Park Bok-Hee

• An Sung-A, Cho Hee-Sook

• Korean Journal of Food Culture   2014  Volume.29  No.4 348 ~ 354

• Analysis of Consumer Preferences for Branded and Imported Pork

• Kim Gye-Woong

• Kim Min-Jin, Ok Young-Soo, Kim Hack-Youn

• Korean Journal of Food Culture   2014  Volume.29  No.4 342 ~ 347

• Healthy Food Awareness, Behavioral Intention, and Actual Behavior toward Healthy Foods: Generation Y...

• Joung Hyun-Woo

• Choi Eun-Kyong, Ahn Joo, Kim Hak-Seon

• Korean Journal of Food Culture   2014  Volume.29  No.4 336 ~ 341

• Influencing Factors of Sales Process and Task Education on Sales of Health Functional Food in Door-t...

• Nam Min-Young

• Yoon Sun, Lee Hae-Young, Chung Hye-Kyung

• Korean Journal of Food Culture   2014  Volume.29  No.4 326 ~ 335

• Study on Recognition and Attitudes towards Korean Food in Korean Food Culture Publicity Event - Haya...

• Kang Jae-Hee

• Ko Eun-Hee

• Korean Journal of Food Culture   2014  Volume.29  No.4 314 ~ 325

• A Survey on the Recognition and the Preference of Bibimbab with Students in Bayreuther, Germany

• Song Joo-Eun

• Korean Journal of Food Culture   2014  Volume.29  No.4 307 ~ 313