• Effects of Skipping Breakfast on Nutrition Status, Fatigue Level, and Attention Level among Middle S...

• Yim Kyeong-Sook

• Korean Journal of Food Culture   2014  Volume.29  No.5 464 ~ 475

• Comparison of Various Cooked Wheat Noodles from Four Countries in Terms of Texture and Sensory Chara...

• Son Eun-Shim

• Kim Hee-Sup

• Korean Journal of Food Culture   2014  Volume.29  No.5 454 ~ 463

• Antioxidative Activities and Quality Characteristics of the Aster scaber Bibimbap for Home Meal Repl...

• Choi Su-Jin

• Kim Hye-Young

• Korean Journal of Food Culture   2014  Volume.29  No.5 444 ~ 453

• Quality Characteristics Of Noodles Made From Domestic Korean Wheat Flour Containing Cactus Chounnyun...

• Kim Kyung-Tae

• Lee Kyung-Seok, Rho Young-Hwan, Lee Ki-Young

• Korean Journal of Food Culture   2014  Volume.29  No.5 437 ~ 443

• Quality Characteristics of Yukwa Added with Various Sugar Alcohols

• Lee Mi-Hye

• Oh Myung-Suk

• Korean Journal of Food Culture   2014  Volume.29  No.5 428 ~ 436

• Quality Properties of Fish Paste Containing Green Laver Powder

• Cho Hee-Sook

• Kim Kyung-Hee

• Korean Journal of Food Culture   2014  Volume.29  No.5 421 ~ 427

• Establishment of Optimum Condition for the Coagulation and Antimicrobial Activity of Konjac Jelly

• Sim Jae-In

• Choi Seon-Jeong, Jeong Jae-Hyun, Choi Ung-Kyu

• Korean Journal of Food Culture   2014  Volume.29  No.5 415 ~ 420

• Effect of Brand Awareness of Coffee shops on Switching Intentions, Purchasing Behavior, and Revisiti...

• Kim Ji-Eung

• Cho Won-Young

• Korean Journal of Food Culture   2014  Volume.29  No.5 406 ~ 414

• Comparison of Breakfast and Nutritional Attitudes in Elementary School Students by Obesity Level in ...

• Lee Soen-Yong

• Lee Je-Hyuk, Kim Myung-Hee

• Korean Journal of Food Culture   2014  Volume.29  No.5 390 ~ 405

• Comparison of Obesity Level and Eating Habits According to Intake Experience of Mother¡¯s Milk and E...

• Yoon Hyung-Joo

• Kim Myung-Hee, Jang Ki-Hyo, Lee Je-Hyuk

• Korean Journal of Food Culture   2014  Volume.29  No.5 380 ~ 389

• Snacking Behaviors and Depression in Middle School students in Jeonnam Area

• Kim Kyung-Hee

• Cho Hee-Sook

• Korean Journal of Food Culture   2014  Volume.29  No.5 373 ~ 379