• Changes in BMI and Nutrition Knowledge Levels of Korean Adult Women in Body Weight Control Program

• Lee Eun-Ju

• Kim Kyung-Hee

• Korean Journal of Food Culture   2015  Volume.30  No.6 825 ~ 833

• Effect of Non-sterilized Makgeolli Consumption on Blood Glucose Level and Survival Rate in Streptozo...

• Lee Hyun-Sook

• Kim Soon-Mi

• Korean Journal of Food Culture   2015  Volume.30  No.6 818 ~ 824

• Antioxidant Activities and Quality Characteristics of Organic and Conventional Spinach (Spinacia ole...

• Lee Shin-Young

• Chang Min-Sun, Kim Gun-Hee

• Korean Journal of Food Culture   2015  Volume.30  No.6 813 ~ 817

• The Effect on Behavior of Instant Rice Selected Attributes According to Food Lifestyle

• Youn In-Ja

• Myeong So-Hyeong, Yoon Deok-Ihn

• Korean Journal of Food Culture   2015  Volume.30  No.6 804 ~ 812

• Evaluation for Anti-Inflammatory Activities of Rice and Rice Snack Extracts: An In-vitro Study

• Baek Hyun-Hwa

• Yu Ok-Kyeong, Byun Moon-Sun, Cha Youn-Soo

• Korean Journal of Food Culture   2015  Volume.30  No.6 797 ~ 803

• Physicochemical Properties and Antioxidant Activity of Commercial Tomato Ketchup

• Chung Hai-Jung

• Korean Journal of Food Culture   2015  Volume.30  No.6 790 ~ 796

• Safety Research on Heavy Metals, Pesticide Residues and Foodborne Pathogens for Commercial Salted Ca...

• Jung Sun-Ok

• Jung Ji-Hun, Kim Sung-Dan, Lee Hyun-Kyung, Park Sung-Kyu, Lee Byung-Hun, Lee Jeong-Sook, K...

• Korean Journal of Food Culture   2015  Volume.30  No.6 783 ~ 789

• Quality Characteristics and Antioxidant Activities of Organically and Conventionally Grown Carrot

• Lee Jin

• Chang Min-Sun, Kim Gun-Hee

• Korean Journal of Food Culture   2015  Volume.30  No.6 778 ~ 782

• Physicochemical Characteristics and Antioxidant Activities of Organic Strawberries

• Lee Eun-Ji

• Chang Min-Sun, Kim Gun-Hee

• Korean Journal of Food Culture   2015  Volume.30  No.6 773 ~ 777

• Quality Characteristics of Tomato Packaged with Functional Film Applied to Essential Oil of Artemisi...

• You Hae-Lin

• Chang Min-Sun, Kim Gun-Hee

• Korean Journal of Food Culture   2015  Volume.30  No.6 766 ~ 772

• The Quality Characteristics of Pasteurized Ginseng Makgeolli Added with Different Concentration of G...

• Min Jin-Young

• Kim Na-Young, Kim Up-Sik, Han Myung-Joo

• Korean Journal of Food Culture   2015  Volume.30  No.6 757 ~ 765

• Quality Characteristics of Pound Cake with Cranberry Powder

• Lee Sung-Yuon

• Jeong Hyun-Chul, Yoo Seung-Seok

• Korean Journal of Food Culture   2015  Volume.30  No.6 750 ~ 756

• Tea Utensils Represented on the Tomb Mural Paintings of Foreign Exchange Countries with Koryo Dynast...

• Koh Kyung-Hee

• Korean Journal of Food Culture   2015  Volume.30  No.6 736 ~ 749

• Study on Perception and Preference Regarding Korean Fast Food among Students with Food-related Major...

• Song Joo-Eun

• Korean Journal of Food Culture   2015  Volume.30  No.6 726 ~ 735

• Study on Cognition and Acceptance of Western Food in Joseon Enlightenment Period (1876~1910)

• Lee Kyou-Jin

• Korean Journal of Food Culture   2015  Volume.30  No.6 714 ~ 725

• Relationships between Children¡¯s Dietary Self-efficacy, General Characteristics and Mother¡¯s Paren...

• Lim Ji-Ye

• Min Sung-Hee, Lee Min-June

• Korean Journal of Food Culture   2015  Volume.30  No.6 703 ~ 713

• School Dieticians¡¯ Awareness of Necessity for Nutrition Education and Need for Better Working Envir...

• Park Mi-Young

• Kim Joung-Min

• Korean Journal of Food Culture   2015  Volume.30  No.5 695 ~ 702

• Analysis of Dietary Intake Status and Risk of Metabolic Syndrome According to White Rice Consumption...

• Song Fang-Fang

• Jang Jin-A, Kim Yang-Suk, Yoon Hei-Ryeo, Cho Mi-Sook

• Korean Journal of Food Culture   2015  Volume.30  No.5 682 ~ 694

• Analysis of Factors Affect Sensory Acceptance of Dak-jjim in School Aged Children

• Lee Sol-Ji

• Ryu Bo-Kyung, Lee Ji-Sun, Lee Min-A, Hong Sang-Pil, Chung La-Na

• Korean Journal of Food Culture   2015  Volume.30  No.5 674 ~ 681

• Quality Characteristics of Maejakgwas with Chlorella Powder

• Cho Hee-Sook

• Kim Kyung-Hee

• Korean Journal of Food Culture   2015  Volume.30  No.5 667 ~ 673