• Improvement of Food Habits and Eating Behavior of Children with Obesity and/or Precocious Puberty by...

• Kim Jae-Hee

• Choi Yun-Jin, Lim Hyun-Sook, Chyun Jong-Hee

• Korean Journal of Food Culture   2015  Volume.30  No.1 129 ~ 136

• Relationship between Sense of Belonging, Powerlessness and Nutritional status of Elderly People

• Kim Mi-Hye

• Chung Hae-Kyung

• Korean Journal of Food Culture   2015  Volume.30  No.1 118 ~ 128

• A Study on Weight Control Behaviour, Eating Habits and Health-related Life Habits According to Obesi...

• Chang Hye-Soon

• Korean Journal of Food Culture   2015  Volume.30  No.1 105 ~ 117

• Antioxidant Activity of Dropwort (Oenanthe javanica DC) Fermented Extract and its Hepatoprotective E...

• Sim Hyun-Ji

• Kim Se-Mi, Jeon Young-Joo, Lee Young-Eun

• Korean Journal of Food Culture   2015  Volume.30  No.1 97 ~ 104

• Comparison of Physicochemical and Functional properties of Soymilk with Addition of Onion

• Kwon Yu-Kyung

• Kim Chul-Jai

• Korean Journal of Food Culture   2015  Volume.30  No.1 86 ~ 96

• Preparation and Quality Characteristics of Soymilk added with Buckwheat Sprout

• Jeong Da-Hye

• Kim Chul-Jai

• Korean Journal of Food Culture   2015  Volume.30  No.1 77 ~ 85

• Study on Dietary Usage and Prohibition on Beef in Joseon Dynasty

• Kim Seung-Woo

• Cha Gyung-Hee

• Korean Journal of Food Culture   2015  Volume.30  No.1 64 ~ 76

• Effects of Local Food Value Perception on Purchasing and Experience

• Weon Mi-Keyoung

• Park Young-Hee, Lee Yeon-Jung

• Korean Journal of Food Culture   2015  Volume.30  No.1 54 ~ 63

• Comparative Study of Cooking Methods in ¡¸Suwoonjabbang¡¹vs. ¡¸Eumsikdimibang¡¹

• Chung Hae-Kyung

• Yoon Kyung-Soo, Kim Mi-Hye

• Korean Journal of Food Culture   2015  Volume.30  No.1 41 ~ 53

• Relationship among Operation Program and Purchase of Local Agricultural Products and Processed Produ...

• Cha Yong-Jun

• Her Eun-Sil

• Korean Journal of Food Culture   2015  Volume.30  No.1 29 ~ 40

• A Study on Eating Out Behavior and Recognition of Salinity in Restaurant Food in Jecheon Area

• Park Soo-Jin

• Min Sung-Hee

• Korean Journal of Food Culture   2015  Volume.30  No.1 20 ~ 28

• Literature Review of Korean Traditional Beverage Recipes - Focus on Sujeonggwa -

• Choi Nam-Soon

• Korean Journal of Food Culture   2015  Volume.30  No.1 8 ~ 19

• Traditional Foods: Historical Perspectives and Future Prospects

• Kim Hee-Sup

• Korean Journal of Food Culture   2015  Volume.30  No.1 1 ~ 7