• Research on Perception of Health Functional Foods and Preference of Desired Onion Peel Products - Fo...

• Jeong Hee-Ran

• Jeong Eun-Jeong, Cha Yong-Jun

• Korean Journal of Food Culture   2015  Volume.30  No.2 241 ~ 248

• Quality Characteristics of Bamboo Shoot Liquid Fermented by Bacillus subtilis Strain

• Baeg Byeong-Gi

• Cho Jung-Il, Moon Eun-Woo, Park Jung-Suk

• Korean Journal of Food Culture   2015  Volume.30  No.2 233 ~ 240

• Quality Characteristics of Jook Prepared with Hericium erinaceum Powder

• Park Bok-Hee

• Koh Kyeong-Mi, Jeon Eun-Raye

• Korean Journal of Food Culture   2015  Volume.30  No.2 227 ~ 232

• Comparison of Antioxidant and Nitrite Scavenging Activities of Different Colored Kiwis Cultivated in...

• Chung Hai-Jung

• Kim Cheon-Jei, Choi Yun-Sang

• Korean Journal of Food Culture   2015  Volume.30  No.2 220 ~ 226

• Study on Quality Characteristics of Fish Paste Containing Cheonggukjang Powder

• Park Bok-Hee

• Cho Hee-Sook, Park Seoung-Hee

• Korean Journal of Food Culture   2015  Volume.30  No.2 213 ~ 219

• Quality Characteristics of Cookies Containing Ligularia fischeri Powder

• Park In-Duck

• Korean Journal of Food Culture   2015  Volume.30  No.2 206 ~ 212

• Protective Effect of Fresh Ginseng Kkakdugi against LPS-induced Inflammation in RAW264.7 Macrophages

• Kim Se-Mi

• Jeon Young-Joo, Sim Hyun-Ji, Lee Young-Eun

• Korean Journal of Food Culture   2015  Volume.30  No.2 197 ~ 205

• Customer¡¯ Perceptions of Motivators, Barriers, and Expansion of Menu Labeling in Restaurants

• Chung Yoo-Sun

• Yang Il-Sun, Ham Sunny

• Korean Journal of Food Culture   2015  Volume.30  No.2 190 ~ 196

• Study on Mutual Relationship between Color Marketing and RTD Coffee Industry in Korea - Consumer Per...

• Kang Min-Hwa

• Choi Jin-Kyung

• Korean Journal of Food Culture   2015  Volume.30  No.2 182 ~ 189

• Study on Tourism Customers¡¯ Behaviors and Attitudes towards Local Food and Specialty Agricultural P...

• Yoon Hei-Ryeo

• Korean Journal of Food Culture   2015  Volume.30  No.2 170 ~ 181

• Food Culture of Koryo Dynasty from Viewpoint of Marine Relics of Taean Mado Shipwreck No. 3

• Koh Kyung-Hee

• Korean Journal of Food Culture   2015  Volume.30  No.2 158 ~ 169

• Literature Review of GichukJinchanEuigwe Table Setting with Focus on JagyeongjeonJeongilJinbyulhangu...

• Kim Ha-Yun

• Yang Jin-Suk, Kim Myung-Hee

• Korean Journal of Food Culture   2015  Volume.30  No.2 150 ~ 157

• Contents and Value in Jasonbojeon Choi¡¯s Recipe book of Shin-chang Maeng¡¯s Family

• Park Chae-Lin

• Korean Journal of Food Culture   2015  Volume.30  No.2 137 ~ 149