• School Dieticians¡¯ Awareness of Necessity for Nutrition Education and Need for Better Working Envir...

• Park Mi-Young

• Kim Joung-Min

• Korean Journal of Food Culture   2015  Volume.30  No.5 695 ~ 702

• Analysis of Dietary Intake Status and Risk of Metabolic Syndrome According to White Rice Consumption...

• Song Fang-Fang

• Jang Jin-A, Kim Yang-Suk, Yoon Hei-Ryeo, Cho Mi-Sook

• Korean Journal of Food Culture   2015  Volume.30  No.5 682 ~ 694

• Analysis of Factors Affect Sensory Acceptance of Dak-jjim in School Aged Children

• Lee Sol-Ji

• Ryu Bo-Kyung, Lee Ji-Sun, Lee Min-A, Hong Sang-Pil, Chung La-Na

• Korean Journal of Food Culture   2015  Volume.30  No.5 674 ~ 681

• Quality Characteristics of Maejakgwas with Chlorella Powder

• Cho Hee-Sook

• Kim Kyung-Hee

• Korean Journal of Food Culture   2015  Volume.30  No.5 667 ~ 673

• Quality Characteristics of Gastrodia elata Powder Jochung with Antioxidant Activity

• Lee Ki-Won

• Lee Mi-Young

• Korean Journal of Food Culture   2015  Volume.30  No.5 656 ~ 666

• Quality Properties of Rice Cake Containing Bamboo Sprout Powder

• Moon Eun-Woo

• Park Hun-Jo, Na Hwan-Sik, Park Jung-Suk

• Korean Journal of Food Culture   2015  Volume.30  No.5 650 ~ 655

• Properties of jeonbyeong prepared with Artemisia annua L. powder

• Moon Eun-Woo

• Park Hun-Jo, Park Jung-Suk

• Korean Journal of Food Culture   2015  Volume.30  No.5 644 ~ 649

• Influence of Customer, Foodservice Management and Competitor Environment on Quality of Customer¡¯s L...

• Lee Jin-Young

• Han Kyung-Soo

• Korean Journal of Food Culture   2015  Volume.30  No.5 629 ~ 643

• Qualitative Research to Understand Environmental Factors of Customer, Foodservice Management, and Co...

• Lee Jin-Young

• Han Kyung-Soo

• Korean Journal of Food Culture   2015  Volume.30  No.5 621 ~ 628

• Wine Selection between ¡®Engage Me¡¯ Consumers and ¡®Tell Me¡¯ Consumers by Drinking Frequency of Wi...

• Kim Hyun-Mi

• Han Kyung-Soo

• Korean Journal of Food Culture   2015  Volume.30  No.5 611 ~ 620

• Alcohol Beverage Utensils Represented on the Tomb Mural Paintings of Foreign Exchange Countries with...

• Koh Kyung-Hee

• Korean Journal of Food Culture   2015  Volume.30  No.5 596 ~ 610

• Difference in Additional Marketing Satisfaction by Lifestyle of Korean Restaurant Customers - Focus ...

• Yoon Tae-Hwan

• Korean Journal of Food Culture   2015  Volume.30  No.5 587 ~ 595

• A Literature Study on the Amount of Red Pepper in Cabbage Kimchi between the Decades from 1920 to 20...

• Seo Mo-Ran

• Jeong Hee-Sun

• Korean Journal of Food Culture   2015  Volume.30  No.5 576 ~ 586

• Development of Native Local Foods in Sangju by Storytelling-combined - A Case of ¡®General Jeong¡¯s ...

• Moon Hey-Kyung

• Lee Yonug-Ja, Park Mo-Ra, Kim Gwi-Young

• Korean Journal of Food Culture   2015  Volume.30  No.5 562 ~ 575

• Review of Dietary Culture through Choi¡¯s Recipe (¡¸Choi¡¯s Eumsikbeop¡¹) in scrapbook (¡¸Jasonbojeo...

• Park Chae-Lin

• Lee Jin-Young

• Korean Journal of Food Culture   2015  Volume.30  No.5 552 ~ 561

• Korean Food Acculturation Phenomena of Married Immigrant Women and Their Children¡¯s Eating Habits

• Lee Ji-Sun

• Lee Sol-Ji, Ryu Bo-Kyung, Chung La-Na

• Korean Journal of Food Culture   2015  Volume.30  No.5 545 ~ 551

• Study on Pyeon (tteok) of Jong-ga Ancestral Ritual Food

• Lee Chang-Hyun

• Kim Young, Park Young-Hee, Kim Yang-Suk

• Korean Journal of Food Culture   2015  Volume.30  No.5 502 ~ 544

• The Effect and Satisfaction Level of After-school Cooking Activities for the Children of Multicultur...

• Yoon Sun-Hye

• Park Shin-Jin, Jin So-Yeon

• Korean Journal of Food Culture   2015  Volume.30  No.5 491 ~ 501

• A Survey of Awareness and Preference for MSG according to the Pursuit of Well-being in Diet

• Kil Ga-Young

• Jin So-Yeon

• Korean Journal of Food Culture   2015  Volume.30  No.5 481 ~ 490