• Sensory Characteristics of Chilled Buckwheat Noodle Soup (mulnaengmyun)

• Kim Hyun-Jee

• Chung Seo-Jin, Kim Mi-Ran, Hong Jae-Hee

• Korean Journal of Food Culture   2016  Volume.31  No.5 506 ~ 514

• Quality Characteristics of Muffin with Added Grape Powder

• Jeong Hyun-Chul

• Jeon Hyeon-Mo

• Korean Journal of Food Culture   2016  Volume.31  No.5 498 ~ 505

• Analysis of Metabolite and Sensory Evaluation on Kunrak, for Reproduced Manufacturing from Old Liter...

• Jung Jin-Kyoung

• Park Sun-Hyun, Han Young-Sook, Lim Sang-Dong, Lee Myung-Ki

• Korean Journal of Food Culture   2016  Volume.31  No.5 489 ~ 497

• Antioxidant and Anti-Inflammatory Activities of Extracts from Eugenia caryophyllata Thunb

• Oh Hee-Kyung

• Korean Journal of Food Culture   2016  Volume.31  No.5 481 ~ 488

• Quality Characteristics of Jeungpyun Added with Goji berry Powder for the Elderly

• Jang Hyun-Jung

• Kim Na-Young, Kim Up-Sik

• Korean Journal of Food Culture   2016  Volume.31  No.5 473 ~ 480

• Analysis of Perception and Satisfaction of Vinegar-Based Sauce: Focus on IPA Skills

• Jin Yang-Ho

• Kwon Hyeok-Sung, Bae Se-Jeong

• Korean Journal of Food Culture   2016  Volume.31  No.5 465 ~ 472

• Effect of Addition of Blackcurrant Powder on Quality and Antioxidant Activity of Yanggaeng

• Park Min-Young

• Chung Hai-Jung

• Korean Journal of Food Culture   2016  Volume.31  No.5 457 ~ 464

• Studies on Dietary Habits and Residence Students' Satisfaction with University Dormitory Foodservice...

• Min Kyung-Jin

• Choi Il-Sook

• Korean Journal of Food Culture   2016  Volume.31  No.5 442 ~ 456

• Perception on School Administrator's Supports and Job Satisfaction by Nutrition Teachers (Dietitian)

• Moon Mi-Yeon

• Kim Myung-Hee, Jang Ki-Hyo, Lee Je-Hyuk

• Korean Journal of Food Culture   2016  Volume.31  No.5 430 ~ 441

• Contents and Characteristics in The Dongchundang Eumsikbeop (Dongchundang's Recipe Book) of Eun-jin ...

• Kwon Yong-Min

• Park Chae-Lin

• Korean Journal of Food Culture   2016  Volume.31  No.5 411 ~ 429

• Production and Supply of Milk in Joseon during Japanese Colonial Period (1910~1945)

• Lee Kyou-Jin

• Korean Journal of Food Culture   2016  Volume.31  No.5 400 ~ 410

• Study on Modern Food Culture History through Records from Foreigners' Chosun Dynasty Travel in the E...

• Kim Mi-Hye

• Korean Journal of Food Culture   2016  Volume.31  No.5 381 ~ 399