• Study on Relevance of High-Caffeine Drink Intake Frequency to Mental Health of Adolescents

• Kim Na-Yeon

• Shin Woo-Kyoung, Kim Yoo-Kyeong

• Korean Journal of Food Culture   2017  Volume.32  No.1 66 ~ 74

• Quality Characteristics and Optimization of Ingredients of Sweet Rice Paste as a Replacement of Red ...

• Kim Mi-Jin

• Lee Bo-Young, Lee Young-Eun

• Korean Journal of Food Culture   2017  Volume.32  No.1 58 ~ 65

• Effect of Combined Use of Sun-dried Salt and Monosodium Glutamate on Sodium Concentration in Vegetab...

• Sung Dong-Eun

• Park Jae-Young, Han Ji-Seok, Park Yoo-Young, Cho Mi-Sook, Oh Sang-Suk

• Korean Journal of Food Culture   2017  Volume.32  No.1 52 ~ 57

• Survey on Status of Food Packaging and Design for Status of Small and Medium Domestic Food Enterpris...

• Kim A-Young

• Kim Eun-Mi, Chang Yoon-Je, Jeong Seung-Weon, Shim You-Sin

• Korean Journal of Food Culture   2017  Volume.32  No.1 39 ~ 51

• Study on Beverage Select Behavior according to the Food-related Lifestyle focused on Behaviors in Se...

• Lee Kyung-Ran

• Lee Eun-Jung, Kim Ju-Yeon

• Korean Journal of Food Culture   2017  Volume.32  No.1 27 ~ 38

• Effects of Conspicuous Consumption of Restaurant Customers on Brand Attitude and Purchase Intention ...

• Jang Sang-Joon

• Korean Journal of Food Culture   2017  Volume.32  No.1 18 ~ 26

• Effects of Transformational Leadership on Trust, Perceived Support from Superiors, and Organizationa...

• Seong Woon-Joo

• Yoon Hye-Hyun

• Korean Journal of Food Culture   2017  Volume.32  No.1 10 ~ 17

• Exploration of Cross-cultural Perception of Spicy Chicken Made Using Hot Sauces with Different Degre...

• Lee Soh-Min

• Kim Kwang-Ok

• Korean Journal of Food Culture   2017  Volume.32  No.1 1 ~ 9