• Evaluation of a Dietary Assessment Method Using Photography for Portion Size Estimation

• Son Hye-Rin

• Lee Seung-Min, Khil Jin-Mo

• Korean Journal of Food Culture   2017  Volume.32  No.2 162 ~ 173

• Study on Sensory Characteristics and Consumer Acceptance of Commercial Soy-meat Products

• Kim Mi-Ra

• Yang Jeong-Eun, Chung La-Na

• Korean Journal of Food Culture   2017  Volume.32  No.2 150 ~ 161

• Change in Icariin Contents and Antioxidant activity during Ripening Period of Epimedium Wine

• Jang Mi-Ran

• Kim Gun-Hee

• Korean Journal of Food Culture   2017  Volume.32  No.2 144 ~ 149

• Quality Characteristics of Semi-dry Noodles with different Water Contents

• Park Bok-Hee

• Park Yang-Kyun, Jo Kwang-Ho, Jeon Eun-Raye, Koh Kyeong-Mi, Choi Yong-Beom

• Korean Journal of Food Culture   2017  Volume.32  No.2 135 ~ 143

• Oxidative Stability of Peanut (Arachis hypogaea L.) Oil and Quality Characteristics of the Roasted P...

• Park Bok-Hee

• Kim Sun-Hee, Lee Jung-Hee, Cho Hee-Sook

• Korean Journal of Food Culture   2017  Volume.32  No.2 128 ~ 134

• Analysis of Beverages Usage Motives according to Selection Attributes of Beverage Shop

• Lee Eun-Jung

• Lee Kyung-Ran, Kim Ju-Yeon

• Korean Journal of Food Culture   2017  Volume.32  No.2 118 ~ 127

• Effect of Emotional-Utilitarian Motivation on Coffee Shop Selection Attribution

• Oh Seo-Kyung

• Yoon Hyo-Sil, Yoon Hye-Hyun

• Korean Journal of Food Culture   2017  Volume.32  No.2 111 ~ 117

• The Adaptation Process of Korean Food for Chinese

• Han Kyung-Soo

• Korean Journal of Food Culture   2017  Volume.32  No.2 99 ~ 110

• Exploring Motivations of Koreans Towards Korean Foods: Application of Means-end Chain Theory Approac...

• Lee Kyung-Won

• Cho Mi-Sook

• Korean Journal of Food Culture   2017  Volume.32  No.2 89 ~ 98

• Analysis of Trends in Research on Native Local Foods - Focused on Domestic Thesis -

• Lee Kyou-Jin

• Park Eun-Ju, Park Jae-Hee

• Korean Journal of Food Culture   2017  Volume.32  No.2 75 ~ 88