• Anti-cancer and Immuno-stimulatory Effects of Vegetable Soup on CT26 Cancer Cells

• Lim Hyun-Jung

• Park Sang-Min, Jun Hyeong-Kwang, Ryu Gi-Hyung, Park Youn-Je

• Korean Journal of Food Culture   2017  Volume.32  No.5 453 ~ 464

• Quality Characteristics of Salad Dressing Added with Acaiberry Powder

• Choi Jeong-In

• Chung Hai-Jung

• Korean Journal of Food Culture   2017  Volume.32  No.5 446 ~ 452

• Dietary Attitudes, Dietary Behaviors, and Smartphone Usage-related Dietary Habits According to Risk ...

• Han So-Hee

• Park So-Hyun, Lee Eun-Young, Chang Kyung-Ja

• Korean Journal of Food Culture   2017  Volume.32  No.5 437 ~ 445

• Effects of Chinese Resident's Perceptions of Quality Attributes on Customer Satisfaction, Revisit In...

• Li Miao Miao

• Lee Young-Eun, Youn Do-Kyung

• Korean Journal of Food Culture   2017  Volume.32  No.5 421 ~ 436

• A Comparative Analysis of the Perception of Vinegar-Based Sauce for Foreign Consumers - with a Focus...

• Jin Yang-Ho

• Kwon Hyeok-Sung, Bae Se-Jeong

• Korean Journal of Food Culture   2017  Volume.32  No.5 412 ~ 420

• Effects of Brand Attitude and Purchase Intention on Consumption Values of Fair Trade Coffee

• Jung Ju-Hee

• Choi Mi-Sun, Kim Ye-Young

• Korean Journal of Food Culture   2017  Volume.32  No.5 403 ~ 411

• Effects of Cognition Toward Fresh Pear on the Purchase of Pear and Processed Pear Products

• Ahn Se-Eun

• Oh Ji-Eun, Cho Mi-Sook

• Korean Journal of Food Culture   2017  Volume.32  No.5 394 ~ 402

• A Study on Dietary Behavior of Chinese Consumers Segmented by Dietary Lifestyle

• Oh Ji-Eun

• Yoon Hei-Ryeo

• Korean Journal of Food Culture   2017  Volume.32  No.5 383 ~ 393

• Nutrition Knowledge, Dietary Habits, and Food Intake Frequency According to Hospitalization after Br...

• Kim Song-Hee

• Park So-Hyun, Lee A-Reum, Chang Kyung-Ja

• Korean Journal of Food Culture   2017  Volume.32  No.5 373 ~ 382

• A Literature Review Regarding a Myeon-related Ingredients, Recipes and Characteristics in Korean Boo...

• Hong Jin-Im

• Park Soo-Jin

• Korean Journal of Food Culture   2017  Volume.32  No.5 361 ~ 372

• A Study on the Kimchi Recipe in the Early Joseon Dynasty through ¡¸Juchochimjeobang¡¹

• Park Chae-Lin

• Kwon Yong-Min

• Korean Journal of Food Culture   2017  Volume.32  No.5 333 ~ 360