• Phenolic Compounds from Antioxidant Plant Materials and their Protective Effect on PC12 cells

• You So-Hyeon

• Kim Gun-Hee

• Korean Journal of Food Culture   2018  Volume.33  No.1 86 ~ 94

• Antioxidant Activities of Burdock Root (Arctium lappa L.) with Various Heat Treatment Conditions

• Park Mi-Young

• Park Ye-Oak, Park Young-Hyun

• Korean Journal of Food Culture   2018  Volume.33  No.1 78 ~ 85

• Quality Characteristics of Waffles Containing Added Coconut Extract

• Kim Sat-Byul

• Lee Kyung-Hee

• Korean Journal of Food Culture   2018  Volume.33  No.1 70 ~ 77

• Antioxidative and Physical Characteristics of Rice Germ added Sweet Pumpkin Rice Snack for Infants

• Xiu Bao Wu

• Kim Eun-Kyung, Choi Kun-Young, Kim Hae-Young

• Korean Journal of Food Culture   2018  Volume.33  No.1 62 ~ 69

• Quality Characteristics of Oat Bread with Wild Carrot (Daucus carota L.) Powder

• Park Sun-Ye

• Kim Ae-Jung, Han Myung-Ryun

• Korean Journal of Food Culture   2018  Volume.33  No.1 55 ~ 61

• Quality Characteristics of Functional Dasik Prepared with Mixture of Freeze-dried Mealworm (Tenebrio...

• Kang Mi-Sook

• Kim Min-Ju, Han Myung-Ryun, Shin Seung-Mee, Kim Ae-Jung

• Korean Journal of Food Culture   2018  Volume.33  No.1 48 ~ 54

• Quality Characteristics of Tongue Sole (Cynoglossus semilaevis) Jangajji with Different Types of Goc...

• Lee In-Seon

• Park Geum-Ok

• Korean Journal of Food Culture   2018  Volume.33  No.1 36 ~ 47

• Impact of Job Characteristics of Employees on Quality of Work Life in Hospital Contract Foodservice ...

• Hong Ki-Oak

• Korean Journal of Food Culture   2018  Volume.33  No.1 26 ~ 35

• Study on the Sweet Taste Perception, Perception of Sugar Reduction, and Utilization of Nutrition Lab...

• Yeon Jee-Young

• Korean Journal of Food Culture   2018  Volume.33  No.1 18 ~ 25

• The Relationship between Coping Style for Stress and Emotional Eating Behavior by Gender Difference

• Lee Sang-Hee

• Korean Journal of Food Culture   2018  Volume.33  No.1 11 ~ 17

• Sustainable Meal Practices of Middle Aged Women at Home According to Their Lifestyles

• Chang Hye-Ja

• Korean Journal of Food Culture   2018  Volume.33  No.1 1 ~ 10