• Effect of Plums Produced in Gimcheon on Metabolism in Streptozotocin-induced Diabetic Rats

• Nam Ji-Woon

• Kim Kwang-Ok

• Korean Journal of Food Culture   2018  Volume.33  No.3 291 ~ 298

• Quality Characteristics and Anti-Oral microbial Activity of Jelly Using Bamboo (Phyllostachys nigra ...

• Park Kyung-Lan

• Kang Sung-Tae, Kim Min-Ju, Oh Hee-Kyung

• Korean Journal of Food Culture   2018  Volume.33  No.3 283 ~ 290

• Effect of Low-Temperature Conditions on Expansion of Choux

• Kim Myoung-Ae

• Korean Journal of Food Culture   2018  Volume.33  No.3 276 ~ 282

• Quality Characteristics of Dumpling Shell Containing Boehmeria nivea Powder

• Park In-Duck

• Korean Journal of Food Culture   2018  Volume.33  No.3 268 ~ 275

• Sensory and Microbial Characteristics of a Rice Processed Snack using Sweet Pumpkin Powder for Infan...

• Kim Eun-Kyung

• Xiu Bao Wu, Choi Kun-Young, Kim Hae-Young

• Korean Journal of Food Culture   2018  Volume.33  No.3 261 ~ 267

• Study on the Effect of a Waiting Time Management and Menu Quality for Customer Satisfaction and Re-v...

• Guak Jie-Won

• Oh Ji-Eun, Cho Mi-Sook

• Korean Journal of Food Culture   2018  Volume.33  No.3 250 ~ 260

• Effect of Experience-Value and Color Marketing of HMR Products on Consumers' Repurchase Intention

• Kim Doo-Gi

• Choi Jin-Kyung

• Korean Journal of Food Culture   2018  Volume.33  No.3 243 ~ 249

• Nutritional Knowledge and Dietary Behavior of Middle School Students According to Their Mother's Emp...

• Kim Seong-Hee

• Kim Myung-Hee, Choi Mi-Kyeong, Kim Mi-Hyun

• Korean Journal of Food Culture   2018  Volume.33  No.3 236 ~ 242

• Qualitative Exploration of the Changes at the Individual and Environmental Levels among High School ...

• Oh Su-Hyun

• Kim Ki-Rang, Hwang Ji-Yun

• Korean Journal of Food Culture   2018  Volume.33  No.3 229 ~ 235

• Study on the Development of Food Tourism Products Based on the Local Food and Folktale

• Kim Mi-Hye

• Korean Journal of Food Culture   2018  Volume.33  No.3 217 ~ 228

• Awareness and Preference for Korean Food Products in Malaysia

• Jeong Jin-Yi

• Choi Young-Min

• Korean Journal of Food Culture   2018  Volume.33  No.3 207 ~ 216