• Effects of rutin on anti-inflammatory in adipocyte 3T3-L1 and colon cancer cell SW-480

• Lee Seung-Lim

• Seo Eun-Young

• Korean Journal of Food Culture   2019  Volume.34  No.1 84 ~ 92

• Fermentation Characteristics and Anti-Obesity Effects of Cheonnyuncho (Oputia Humifusa) Fruit Fermen...

• Moon Hye-Jung

• Park Jeong-Eun, Cha Youn-Soo, ParkJong-Hyuk

• Korean Journal of Food Culture   2019  Volume.34  No.1 75 ~ 83

• Quality Changes of Smoked Duck Meat Amended with Curcuma longa L. during Storage

• Lee In-Ok

• Ro Hee-Kyong

• Korean Journal of Food Culture   2019  Volume.34  No.1 68 ~ 74

• Quality Characteristics of Dumpling Shell made with Mulberry Leaf(Morus alba Linne) Powder

• Park In-Duck

• Korean Journal of Food Culture   2019  Volume.34  No.1 61 ~ 67

• Sensory and Antioxidative Characteristics of AF-343 Containing Salt-reduced Dried Bulgogi Bibimbap

• Kim Hae-Young

• Korean Journal of Food Culture   2019  Volume.34  No.1 53 ~ 60

• Survey on the Lifestyle Factors, Food Habits and Dietary Nutrient Intake of College Students - Befor...

• Won Sun-im

• Lee Seung-Lim

• Korean Journal of Food Culture   2019  Volume.34  No.1 44 ~ 52

• Development and Evaluation of Nutritional Education Program on Nutrition Labeling for Adult

• Kim Mi-Hyun

• Yeon Jee-Young

• Korean Journal of Food Culture   2019  Volume.34  No.1 34 ~ 43

• Life Cycle-based Dietary Guidelines for Koreans : Examination of Historical Changes and Dietitians¡¯...

• Kim Su-Youn

• Asano Kana, Yoon So-Yoon, Lee Geum-Yang, Hur Bo-Young, Yoon Ji-Hyun

• Korean Journal of Food Culture   2019  Volume.34  No.1 23 ~ 33

• Effects of ¡®Dietary Education for Children's Health UP' on the changes in knowledge, attitudes, and...

• Bae Mi-Ae

• Park So-Hyun, Han So-Hee, Chin Jeong-Hee, Chang Kyung-Ja

• Korean Journal of Food Culture   2019  Volume.34  No.1 14 ~ 22

• Appearance and Diffusion of Aguijjim(¾Æ±ÍÂò)

• Lee Kyou-Jin

• Korean Journal of Food Culture   2019  Volume.34  No.1 1 ~ 13