• The Skin-Related Biological Activities of Aerially Extract of Oenothera lamarckiana

• Yang Ji-Yeong

• Kim Jin-Woo, Lee Pyeong-Jae

• Korean Journal of Food Culture   2019  Volume.34  No.5 645 ~ 650

• Optimization of the Manufacturing Process for Mandarin Dry Chip Using Response Surface Methodology (...

• Ra Ha-Na

• Park Ga-Yeong, Kim Ha-Yun, Cho Yong-Sik, Kim Kyung-Mi

• Korean Journal of Food Culture   2019  Volume.34  No.5 637 ~ 644

• Effects of Adding Green Grape Juice on Quality Characteristics of Konjak Jelly

• Jeon Jae-Eun

• Lee In-Seon

• Korean Journal of Food Culture   2019  Volume.34  No.5 629 ~ 636

• Quality Characteristics of Low-sodium Oiji (Traditional Korean Cucumber Pickles) based on Addition o...

• Kim Gum-Jung

• Yang Ji-Won, Lee Kyung-Hee

• Korean Journal of Food Culture   2019  Volume.34  No.5 620 ~ 628

• Quality Characteristics and Antioxidant Activity of Cookies Made with Black Carrot Powder

• Cho Mi-Ra

• Chung Hai-Jung

• Korean Journal of Food Culture   2019  Volume.34  No.5 612 ~ 619

• Effects of Adding Glutinous Barley Flour on Quality Characteristics of Yakgwa

• Ra Ha-Na

• Lee In-Seon

• Korean Journal of Food Culture   2019  Volume.34  No.5 604 ~ 611

• Analysis of the Importance-Satisfaction of the Grape Selection Attributes by Grape Consumption Level

• Choi Seung-Gyun

• Kim Tae-Young, Kim Soo-Min, Paik Jin-Kyoung, Choi Hee-Ryong, Kim Tae-In, Hong Wan-Soo

• Korean Journal of Food Culture   2019  Volume.34  No.5 595 ~ 603

• Dietary Habit and Unbalanced Diet Status of Young Children by Age

• Jung You-Mi

• Korean Journal of Food Culture   2019  Volume.34  No.5 587 ~ 594

• Evaluation of the Effects of Dietary Education Projects at Childcare Centers

• Shim Eu-Gene

• Yang Yoon-Kyoung, Kim Ju-Hyeon

• Korean Journal of Food Culture   2019  Volume.34  No.5 577 ~ 586

• The Influence of Marketing Linkage to the Performance of a Coffee Company on the Satisfaction and In...

• Xia Zhu Qing

• Min Ji-Eun

• Korean Journal of Food Culture   2019  Volume.34  No.5 567 ~ 576

• A Study on the Adaptation of Korean diet and Utilization of University Foodservice According to the ...

• Hong Kyung-Hee

• Lee Hyun-Sook

• Korean Journal of Food Culture   2019  Volume.34  No.5 553 ~ 566

• Factors Influencing Indonesian Consumers¡¯ Intention to Purchase Korean Food

• Jeong Jin-Yi

• Choi Young-Min

• Korean Journal of Food Culture   2019  Volume.34  No.5 543 ~ 552

• Study on Vitalization Awareness of Traditional Markets - Focus on Participation in Management Activa...

• Kim Yong-Sook

• Hong Wan-Soo

• Korean Journal of Food Culture   2019  Volume.34  No.5 534 ~ 542

• A Study on Joseon Royal Cuisine through Sachanbalgi of the Jangseogak Archives - Focusing on Royal B...

• Chung Hae-Kyung

• Shin Da-Youn, Woo Na-Ri-Yah

• Korean Journal of Food Culture   2019  Volume.34  No.5 508 ~ 533

• Analytical Review of Korean Royal Cuisine as Viewed through the Darye for Princess Bokon and Recorde...

• Lee So-Young

• Han Bok-Ryo

• Korean Journal of Food Culture   2019  Volume.34  No.5 495 ~ 507