• Fatty Acid Concentration of Serum Phospholipids in Normal and Glaucoma Patients

• Chung Hae-Yun

• Korean Journal of Food Culture   2020  Volume.35  No.2 224 ~ 232

• Anticancer Effects of Ganjang with Different Aging Periods

• Hur Jin-Young

• Kim Min-Jung, Hong Sang-Pil, Yang Hye-Jeong

• Korean Journal of Food Culture   2020  Volume.35  No.2 215 ~ 223

• Qualitative Study on Dietary Practices of Hemodialysis Patients

• Park Hee-Jung

• Jang Eun-Young, Cho Woo-Kyoun

• Korean Journal of Food Culture   2020  Volume.35  No.2 201 ~ 214

• Sensory Characteristics and Consumer Acceptance of the Clear Broth for Noodle on the Market

• Cho Dong-Yi

• Yang Jeong-Eun, Chung La-Na

• Korean Journal of Food Culture   2020  Volume.35  No.2 193 ~ 200

• Combined Effects of Physical Evidence and Functional Service at Bulgogi Restaurants on Customers¡¯ S...

• Hwang Da-Ye

• Chang Hye-Ja

• Korean Journal of Food Culture   2020  Volume.35  No.2 181 ~ 192

• Analysis of Differences in School Support, Career Decision-Making Self-Efficacy, School Satisfaction...

• Ju In-Sook

• Sohn Chun-Young, Hong Wan-Soo

• Korean Journal of Food Culture   2020  Volume.35  No.2 173 ~ 180

• A Study on the Choice Attribute of Chocolate according to the Purchasing Purpose - Focused on Self-g...

• Jeon Do-Hyun

• Kim Seon-Hee, Jeon Hyeon-Mo

• Korean Journal of Food Culture   2020  Volume.35  No.2 167 ~ 172

• Effect of Health Information Awareness on Desire for Healing According to Food Preferences of Night ...

• Kang Yeo-Wool

• Jeong Hee-Sun

• Korean Journal of Food Culture   2020  Volume.35  No.2 156 ~ 166

• Dietary Habits and Snack Consumption Behaviors according to Level of Job Stress among 20- to 30-year...

• Park So-Hyun

• Lee Eun-Ji, Chang Kyung-Ja

• Korean Journal of Food Culture   2020  Volume.35  No.2 143 ~ 155

• Joseon Dynasty¡¯s Food Culture Experienced by George C. Foulk in 1884

• Park Chae-Lin

• Korean Journal of Food Culture   2020  Volume.35  No.2 127 ~ 142