• Dietary Patterns and Nutrient Intakes of Individuals with Circulatory Diseases: Ansan-Ansung Cohort ...

• Kim Kyoung-Yun

• Yun Jung-Mi

• Korean Journal of Food Culture   2020  Volume.35  No.3 311 ~ 322

• Gastric Mucosal Fatty Acid Composition of Phospholipids in Gastric Cancer

• Shim Eu-Gene

• Hwang Jin-Ah, Yang Yoon-Kyoung

• Korean Journal of Food Culture   2020  Volume.35  No.3 302 ~ 310

• Association between Metabolic Syndrome and Macronutrient Intakes in Adults aged 50 years and older b...

• Kim Eun-Young

• Baek Hee-Joon

• Korean Journal of Food Culture   2020  Volume.35  No.3 294 ~ 301

• Monitoring and Risk Assessment of Pesticide Residues in Red Pepper Powder Focused on Red Pepper¡¯s M...

• Gye Hyeon-Jin

• Lee Dong-Hun, Jeong Min-Hong, Byun Ji-Eun

• Korean Journal of Food Culture   2020  Volume.35  No.3 285 ~ 293

• Monitoring of Biotin Content in Frequently Consumed Foods in Korea

• Kwon Ji-Hyun

• Cheon Won-Young, Lee Sang-Hoon, Choi Yong-Min, Kim Young-Hwa

• Korean Journal of Food Culture   2020  Volume.35  No.3 278 ~ 284

• A Study on the Korean Food Adaptation and Utilization of University Foodservice According to the Rel...

• Hong Kyung-Hee

• Lee Hyun-Sook

• Korean Journal of Food Culture   2020  Volume.35  No.3 265 ~ 277

• The Study on Consumer Perception and Consumer Demand of Product with Aster Yomena

• Kim Min-Sung

• Hong Wan-Soo

• Korean Journal of Food Culture   2020  Volume.35  No.3 256 ~ 264

• Dietary Behavior and Food Preferences according to Age and the Parents¡¯ Nutrition Education Needs o...

• Park Hye-Jin

• Choi Su-Jin, Kim Yu-Ri, Park Ji-Yeon, Kim Yu-Ri, Lee Suk-Hyang, Jung Seo-Jin, Cho Mi-Sook,...

• Korean Journal of Food Culture   2020  Volume.35  No.3 241 ~ 255

• Comparative Analysis of Nutrients between HMR Products and TV Recipes: Focusing on Soup, Stew, and B...

• Kang Hye-Yun

• Chung La-Na

• Korean Journal of Food Culture   2020  Volume.35  No.3 233 ~ 240