• Effect of Methanol Extract Concentration on the Anti-oxidative Activity and Toxicity of Evodiae Fruc...

• Yang Ji-Yeong

• Byeon Hwi-Yong, Kim Jin-Woo, Kim Sa-Hyun, Lee Pyeong-Jae

• Korean Journal of Food Culture   2020  Volume.35  No.4 400 ~ 405

• Evaluation of Bioactive Compounds Contents and Biological Activities of Okra Seeds Oils

• Seo Dong-Yeon

• Jeon Ah-Yeong, Shin Eui-Cheol, Lee Jun-Soo, Hwang In-Guk, Kim Young-Hwa

• Korean Journal of Food Culture   2020  Volume.35  No.4 392 ~ 399

• Quality Characteristics of Dressing with Freeze-Dried Natto

• Kim Kyung-Hee

• Kim Ye-Rin, Kim Su-A, Han Tae-In, Park Ro-Dong, Hong Gyung-Deok, Hwang Sang-Duk, Yong Ju-S...

• Korean Journal of Food Culture   2020  Volume.35  No.4 387 ~ 391

• Quality Characteristics of Nutritional Bar Supplemented with Freeze-Dried Natto

• Kim Kyung-Hee

• Kim Ye-Rin, Kim Su-A, Han Tae-In, Park Ro-Dong, Hong Gyung-Deok, Hwang Sang-Duk, Yong Ju-S...

• Korean Journal of Food Culture   2020  Volume.35  No.4 382 ~ 386

• Evaluation of the Nutritional Status of High-Grade Elementary School Students in Gwangju using Nutri...

• Jo Hee-Yoen

• Kim Kyoung-Yun, Yun Jung-Mi

• Korean Journal of Food Culture   2020  Volume.35  No.4 371 ~ 381

• Analysis of Dietary and Health Characteristics and Disease Correlation of Adult Men Aged 40 in Areas...

• Yu Da-Som

• Kang Nam-E, Lim Hee-Jung, Jang Se-Eun, Oh Yoon-Sin

• Korean Journal of Food Culture   2020  Volume.35  No.4 363 ~ 370

• Effect of Eating Environments on the Liking of Sodium or Sugar Reduced Foods

• Kim So-Hyun

• Kim Eui-Su, Chung Seo-Jin

• Korean Journal of Food Culture   2020  Volume.35  No.4 351 ~ 362

• Questionnaire Survey of the Methods Used in Household Doenjang Production in Korea

• Ryu So-Young

• Lee Sang-Yoo, Woo So-Young, Kang Seung-Yoon, Song Jeong-Hun, Jeong A-Yeong, Chun Hyang-Sook

• Korean Journal of Food Culture   2020  Volume.35  No.4 342 ~ 350

• A Comparative Study on the Perception and Consumption Behaviors of Korean, Chinese, and US Consumers...

• Oh Ji-Eun

• Yoon Hei-Ryeo

• Korean Journal of Food Culture   2020  Volume.35  No.4 333 ~ 341

• Characteristics of Korean Employees¡¯ Meal Structure on Working and Non-working Days: Analysis of th...

• Jin Suhua

• Yoon Ji-Hyun, Asano Kana, Choi In-Joo

• Korean Journal of Food Culture   2020  Volume.35  No.4 323 ~ 332