• Inhibitory Effects of 14 Plants from Mongolia and Myanmar on Lipid Accumulation in 3T3-L1 and HepG2 ...

• Kim Suk-Jin

• Kim Gun-Hee

• Korean Journal of Food Culture   2021  Volume.36  No.1 130 ~ 142

• Association between Demographic Factors and Sodium Intake, and Health-related Quality of Life: A Foc...

• Lee Seung-Woo

• Hwang Ji-Yun, Kim In-Seon, Lee Su-Jin, Jeong Kyoung-Sik, Ko Kwang-Pil, Baek Young-Hwa

• Korean Journal of Food Culture   2021  Volume.36  No.1 121 ~ 129

• Factors Affecting Restrained and Emotional Eating according to BMI of Female College Students in Seo...

• Kim Da-Mee

• Kim Mirihae, Kim Youl-Ri, Kim Kyung-Hee

• Korean Journal of Food Culture   2021  Volume.36  No.1 110 ~ 120

• Anti-inflammatory and Anti-cancer Effects of Agricultural Produce Grown with Organic Germanium-enric...

• Lee Myeong-Seon

• Korean Journal of Food Culture   2021  Volume.36  No.1 103 ~ 109

• Nutrient Intake Status of the Elderly in Metropolitan, Middle & Small Cities, and Rural Areas accord...

• Kim Sang-Yeon

• Hong Hye-Sook, Lee Hae-Jeung

• Korean Journal of Food Culture   2021  Volume.36  No.1 92 ~ 102

• Quality Characteristics and Antioxidant Activity of Puree Made with Plums Stored at Low Temperatures

• Park Myeong-Bin

• Park Samuel, Yeo Chae-Eun, Kim Keon-O, Chun Ik-Jo, Cho Young-Eun, Sung Jee-Hye

• Korean Journal of Food Culture   2021  Volume.36  No.1 84 ~ 91

• Effect of the Addition of Various Levels of Pig Head Meat as a Substitute for Rear Leg Meat on the P...

• Kang Sun-Moon

• Kim Yun-Seok, Seol Kuk-Hwan, Seong Pil-Nam, Cho Soo-Hyun, Kim Jin-Hyoung

• Korean Journal of Food Culture   2021  Volume.36  No.1 76 ~ 83

• Trends and Prospects of Microalgae used for Food

• Kwak Ho-Seok

• Kim Ji-Soo, Lee Ja-Hyun, Sung Dong-Eun

• Korean Journal of Food Culture   2021  Volume.36  No.1 66 ~ 76

• Qualitative Study on Dietary Experience in South Korea for North Korean Defector Adolescents

• Lee Ji-Eun

• Um Mi-Hyang, Kye Seung-Hee

• Korean Journal of Food Culture   2021  Volume.36  No.1 56 ~ 65

• Mealtime Behavior and Food Preferences of Children with Autism Spectrum Disorder and Nutrition Educa...

• Choi Su-Jin

• Oh Ji-Eun, Kim Yu-Ri, Kim Yu-Ri

• Korean Journal of Food Culture   2021  Volume.36  No.1 40 ~ 55

• Late 16th Century Korean Rite of Passage Food Research based on Seoul Noble Ohhweemoon Family¡¯s Cas...

• Kim Mi-Hye

• Korean Journal of Food Culture   2021  Volume.36  No.1 28 ~ 39

• A Study of the Food Culture in the Late Joseon Dynasty through Eumsikjeoljo (ëæãÝï½ðã)

• Han Bok-Ryo

• Park Rok-Dam, Kim Gwi-Young

• Korean Journal of Food Culture   2021  Volume.36  No.1 1 ~ 27