• Dietary Behavior and Nutrition Quotient (NQ) Scores According to the Weight Status of Preschool Chil...

• Han Gyu-Sang

• Yang Eun-Ju

• Korean Journal of Food Culture   2021  Volume.36  No.4 412 ~ 420

• Diet and Metabolic Disease Risk Related to Sarcopenia in Pre- and Postmenopausal Adult Women: Based ...

• Kim Mi-Hyun

• Korean Journal of Food Culture   2021  Volume.36  No.4 401 ~ 411

• Analysis of Dietary Lifestyle of Chinese Students in Gwangju

• QIN LIN

• Kim Kyoung-Yun, Yun Jung-Mi

• Korean Journal of Food Culture   2021  Volume.36  No.4 392 ~ 400

• Antioxidant Activity and Quality Characteristics of Rice cookies Prepared with Maca (Lepidium Meyeni...

• Kim Jin-Seong

• Choi Jin-Hee

• Korean Journal of Food Culture   2021  Volume.36  No.4 382 ~ 391

• A study on the Selection Attributes and Purchasing Behavior of Protein Fortified Snack and Vegan Sna...

• Park Hee-Ran

• Cho Mi-Sook

• Korean Journal of Food Culture   2021  Volume.36  No.4 373 ~ 381

• Effect of Different Slaughter Weights on Meat Quality, Fatty Acids and Flavor Component of Korean Wo...

• Hoa Van-Ba

• Song Dong-Heon, Seol Kuk-Hwan, Kang Sun-Moon, Kim Yun-Seok, Min Ye-Jin, Cho Soo-Hyun

• Korean Journal of Food Culture   2021  Volume.36  No.4 362 ~ 372

• A Study on the Adaptation to Korean Food and Satisfaction with University Foodservice by Residence P...

• Hong Kyung-Hee

• Lee Hyun-Sook

• Korean Journal of Food Culture   2021  Volume.36  No.4 349 ~ 361

• Analysis of Meal Price and Operator Perception on Optimal Price by Types of Kindergarten Establishme...

• Park Moon-Kyung

• Shin Seo-Young, Kim Hye-Young, Lee Jin-Young, Kim Yoon-Ji

• Korean Journal of Food Culture   2021  Volume.36  No.4 341 ~ 348

• Food Ethics Approach Improves the Effectiveness of Dietary Education

• Kim Suk-Shin

• Choi Eun-Jung, Lee Mi-Hye

• Korean Journal of Food Culture   2021  Volume.36  No.4 333 ~ 340