• Antioxidant and Antidiabetic Activities of Extracts from Quercus serrata Thunb and Q. acutissima Car...

• Chu Ji-Hye

• Choi Jin-Hee

• Korean Journal of Food Culture   2021  Volume.36  No.5 522 ~ 529

• Effect of Blanching Conditions on Qualities and Nutritional Characteristics of Sweet pumpkin

• Choi Jin-Hee

• Woo Hye-Eun, Park Jong-Dae, Sung Jung-Min

• Korean Journal of Food Culture   2021  Volume.36  No.5 512 ~ 521

• Water-soluble Vitamin Content in Dishes Containing Meat and Seafood

• Jin Min-Guen

• Kim Byung-Hee, Kim Min-Hee, Yoon Sung-Won, Kim Young-Hwa

• Korean Journal of Food Culture   2021  Volume.36  No.5 502 ~ 511

• Effects of the Substitution of Wet-Milled Rice Flour for Wheat Flour on the Physicochemical Properti...

• Kim Ji-Young

• Jeon Jae-Eun, Lee In-Seon

• Korean Journal of Food Culture   2021  Volume.36  No.5 492 ~ 501

• Comparison of Physicochemical Properties of Hard and Floury Type Rice Flour by Dry Heat Treatment

• Jung Hee-Nam

• Korean Journal of Food Culture   2021  Volume.36  No.5 484 ~ 491

• Major Food Groups and Dishes Contributing to Sugar Intake in Korea: Korea National Health and Nutrit...

• Jeong Ye-Seung

• Lee Hyun-ju, Oh Ji-Eun, Kim Yu-Ri

• Korean Journal of Food Culture   2021  Volume.36  No.5 474 ~ 483

• Analysis of Nutrient Intake Status of Adult Men in Areas with High Levels of Fine Dust Pollution: Ko...

• Yu Da-Som

• Kang Nam-E, Jang Se-Eun, Oh Yoon-Sin

• Korean Journal of Food Culture   2021  Volume.36  No.5 464 ~ 473

• Nutritional Status of Young Adults by Food Security Level: Analysis of Data from the Korea National ...

• Kim Eun-Kyung

• Kim Se-Na, Kwon Yong-Seok, Park Young-Hee, Lee Jin-Young

• Korean Journal of Food Culture   2021  Volume.36  No.5 455 ~ 463

• Consumer Needs for HMR Product Development of Chinese Elderly Consumers

• Nam Sang-Myung

• Hong Wan-Soo

• Korean Journal of Food Culture   2021  Volume.36  No.5 441 ~ 454

• Awareness of Vegetarian-based Food (aquafaba) and Vegetarian Restaurant according to the Food Consum...

• Kim Ha-Young

• Choi Seung-Gyun, Kang Sang-Jin, Shin Weon-Sun, Shim Youn-Young, Reaney Martin J.T., Kim Ji-Hye,...

• Korean Journal of Food Culture   2021  Volume.36  No.5 430 ~ 440

• Effect of Consumers¡¯ Perceived Creating Shared Value on Purchasing Behavior of Non-timber Forest Pr...

• Oh Ji-Eun

• Lee Kyung-Won, Kang Nam-E, Cho Mi-Sook, Na Ye-Seul

• Korean Journal of Food Culture   2021  Volume.36  No.5 421 ~ 429