• Antioxidant, Anti-inflammatory, Anti-obesity and Estrogen-like Activities of Soybean Pod Extracts

• Jung Eun-Suk

• Kim Haeng-Ran, Hwang Yu-Jin, Jang Kyeong-A, Seo Mi-Kyung, Chu Han-Na

• Korean Journal of Food Culture   2021  Volume.36  No.6 649 ~ 660

• Quality Characteristics of Embryonic Rice Flour Substituted Yakgwa Cooked using Different Frying Met...

• Jeon Jae-Eun

• Lee In-Seon

• Korean Journal of Food Culture   2021  Volume.36  No.6 640 ~ 648

• Neuroprotective Effect of Wild Radish Extract on Scopolamine Induced Memory Impairment

• Hur Jin-Young

• Choi Sang-Yoon, Yeom Mi-Jung

• Korean Journal of Food Culture   2021  Volume.36  No.6 633 ~ 639

• Study on Antioxidant Activities of Pleurotus ostreatus (Jacq.) Que Pleurotus eryngii and Flammulina ...

• Choi Jin-Hee

• Kim Jin-Seong, Park Jong-Dae, Sung Jung-Min

• Korean Journal of Food Culture   2021  Volume.36  No.6 622 ~ 632

• Development of Oriental Medicinal Porridges Based on Sasang Constitutional Medicine for the Elderly

• Hong Jong-Sook

• Lim Hyun-Jung

• Korean Journal of Food Culture   2021  Volume.36  No.6 607 ~ 621

• Calcium Intake and Its Major Food Groups and Dish Groups in Korean Adults Aged 50 Years or Older: Ko...

• Jeong Ye-Seung

• Oh Ji-Eun, Cho Mi-Sook, Kim Yu-Ri

• Korean Journal of Food Culture   2021  Volume.36  No.6 595 ~ 606

• Nutrient Intake in Korean Adults Determined by Considering the Type of Lunch, Categorized as Home Me...

• Han Gyu-Sang

• Yang Eun-Ju

• Korean Journal of Food Culture   2021  Volume.36  No.6 583 ~ 594

• Association between Vitamin C and the Prevalence of Obesity among Korean Adults - The Korea National...

• Jang Eun-Young

• Kim Yoo-Kyung, Shin Woo-kyoung

• Korean Journal of Food Culture   2021  Volume.36  No.6 571 ~ 582

• Effects of a Health Drink Containing the Extract of the Hovenia Dulcis Fruit Stalk and Theracurmin, ...

• Kang Nam-E

• Oh Yoon-Sin, Yeo Hee-Kyung, Baik Hyun-Wook, Jang Se-Eun

• Korean Journal of Food Culture   2021  Volume.36  No.6 563 ~ 570

• Association between Maternal Feeding Styles and the Food Literacy of Children

• Kim Eun-Kyung

• Lee Jin-Young, Park Young-Hee, Kwon Yong-Seok, Jang Hee-Jin, Kim Se-Na

• Korean Journal of Food Culture   2021  Volume.36  No.6 555 ~ 562

• A Study on the Analysis of Customer Satisfaction Factors in Institutional Foodservice according to t...

• Guak Jie-Won

• Oh Ji-Eun, Cho Woo-Kyoun, Cho Mi-Sook

• Korean Journal of Food Culture   2021  Volume.36  No.6 542 ~ 554

• Home Meal Replacement (HMR) Consumption Behavior of Vietnamese Consumers by Household Size

• Choi Seung-Gyun

• Hong Wan-Soo

• Korean Journal of Food Culture   2021  Volume.36  No.6 531 ~ 541