• Quality Characteristics of Distilled Soju with Different Pretreatment of Rice

• Lee Seung-Eun

• Kang Ji-Eun, Lim Bo-Ra, Kang Heui-Yun

• Korean Journal of Food Culture   2022  Volume.37  No.6 555 ~ 563

• Physicochemical Characteristics and Antioxidant Activity of Cereal Bars Containing Apple Pomace

• Pyeon Ji-Ye

• Kim Yoon-Jeong, Jang Keum-Il, Jeong Jong-Youn, Kim Young-Hwa

• Korean Journal of Food Culture   2022  Volume.37  No.6 547 ~ 554

• Comparison of Vitamin B5 Content and True Retention in Commonly Consumed Vegetables by Different Coo...

• Park Jin-Ju

• Park A-Rin, Park Eun-Ji, Choi Young-Min

• Korean Journal of Food Culture   2022  Volume.37  No.6 540 ~ 546

• Quality Characteristics of Madeleines Made with the Addition of Roasted Black Soybean Flour

• Jeon Jae-Eun

• Lee In-Seon

• Korean Journal of Food Culture   2022  Volume.37  No.6 529 ~ 539

• Evaluation of the Antioxidant, Anti-inflammatory, and Anti-obesity Properties and Estrogen-like Acti...

• Jung Eun-Suk

• Kim Haeng-Ran, Jang Kyeong-A, Seo Mi-Kyung, Chu Han-Na

• Korean Journal of Food Culture   2022  Volume.37  No.6 519 ~ 528

• Quality Characteristics of Jeung-pyun Added with Rice Mash of Various Cultivars

• Jung In-Kyoung

• Jung Hyun-Sook

• Korean Journal of Food Culture   2022  Volume.37  No.6 510 ~ 518

• Antiglycation and Protective Effect of Juglans regia L. in MGO-induced Renal cell Death

• Choi Ji-Won

• Choi Sang-Yoon, Yoo Gui-Jae, Hur Jin-Young

• Korean Journal of Food Culture   2022  Volume.37  No.6 503 ~ 509

• Analysis of Needs for Dietary Education and Program among Korean Young Adults of Single-person House...

• Kim Eun-Kyung

• Kwon Yong-Seok, Lee Jin-Young, Park Young-Hee, Jang Hee-Jin, Kim Da-Sol

• Korean Journal of Food Culture   2022  Volume.37  No.6 495 ~ 502

• Research Trends in Dietary Factors Related to Obesity and Metabolic Syndrome in Koreans: A Scoping R...

• Lee Seung-Jae

• Shin Da-Yeon, Yoon Jin-A, Kim Haeng-Ran, Jang Kyeong-A, Kang Min-Sook, Lee Kyung-Won

• Korean Journal of Food Culture   2022  Volume.37  No.6 477 ~ 494

• Values and Concepts for the Establishment of Korean Vegetarianism: A Focus on the Historical Develop...

• Park Chae-Lin

• Korean Journal of Food Culture   2022  Volume.37  No.6 467 ~ 476

• Association of Dietary Intake with 10-Year Risk for Coronary Heart Disease Predicted from Framingham...

• Kim Mi-Hyun

• Korean Journal of Food Culture   2022  Volume.37  No.5 454 ~ 465

• Antioxidant and Antifungal Activities of Essential Oils against Contaminating Fungi Isolated from Fe...

• Lee Eun-Seon

• Kim Jong-Hui, Kim Bu-Min, Oh Mi-Hwa

• Korean Journal of Food Culture   2022  Volume.37  No.5 446 ~ 453

• Antioxidant and Immunomodulatory Effects of Laminaria japonica Water Extract

• Cui Jiamei

• Kim Eun-Young, Zhang Guiguo, Lee Yun-Kyoung

• Korean Journal of Food Culture   2022  Volume.37  No.5 438 ~ 445

• An Investigation of the Relative Importance of the Selection Attributes of School Milk Programs by C...

• Park Moon-Kyung

• Kim Hye-Young, Baek Hee-Joon, Jeong Yun-Hui

• Korean Journal of Food Culture   2022  Volume.37  No.5 429 ~ 437

• A Study on the Origin, Spread, and Universalization of the Name ¡®Chonggak kimchi¡¯: In Connection w...

• Kim Hong-Ryul

• Korean Journal of Food Culture   2022  Volume.37  No.5 418 ~ 428

• Value and Meaning of Dietary Management Based on the Agrifood Voucher in the Republic of Korea

• Kim Jung-Hyun

• Yoon Ji-Hyun, Choi Seul-Ki

• Korean Journal of Food Culture   2022  Volume.37  No.5 410 ~ 417

• A Study on the Trend of Research in Food Science and Nutrition: Published in Journal of the Korean S...

• Lee Yun-Kyoung

• Lee Kyung-Won, Kim Yu-Ri

• Korean Journal of Food Culture   2022  Volume.37  No.5 385 ~ 409

• Correlation between Korean Food Pattern Index (Kdiet-index) and Metabolic Disease - 2017 KNHANES -

• Yang Hye-Jeong

• Kim Min-Jung, Hur Haeng-Jeon, Jang Dai-Ja, Shin Ga-Hee, Kim Myung-Sunny

• Korean Journal of Food Culture   2022  Volume.37  No.4 376 ~ 384

• A Study on the Dietary Behaviors and Nutritional Statuses of Children with Galactosemia in Korea

• Seo Hye-Ji

• Jeong Ye-Seung, Kim Yu-Ri, Oh Ji-Eun

• Korean Journal of Food Culture   2022  Volume.37  No.4 363 ~ 375

• Quality Characteristics of Sponge Cakes made with Air Potato (Dioscorea bulbifera) Powder

• Kim Myung-Hyun

• Korean Journal of Food Culture   2022  Volume.37  No.4 354 ~ 362