• Correlation between Korean Food Pattern Index (Kdiet-index) and Metabolic Disease - 2017 KNHANES -

• Yang Hye-Jeong

• Kim Min-Jung, Hur Haeng-Jeon, Jang Dai-Ja, Shin Ga-Hee, Kim Myung-Sunny

• Korean Journal of Food Culture   2022  Volume.37  No.4 376 ~ 384

• A Study on the Dietary Behaviors and Nutritional Statuses of Children with Galactosemia in Korea

• Seo Hye-Ji

• Jeong Ye-Seung, Kim Yu-Ri, Oh Ji-Eun

• Korean Journal of Food Culture   2022  Volume.37  No.4 363 ~ 375

• Quality Characteristics of Sponge Cakes made with Air Potato (Dioscorea bulbifera) Powder

• Kim Myung-Hyun

• Korean Journal of Food Culture   2022  Volume.37  No.4 354 ~ 362

• Comparison of the Physicochemical and Gelatinization Properties of Various Barley Cultivars

• Tak Eun-Sook

• Jung Hee-Nam

• Korean Journal of Food Culture   2022  Volume.37  No.4 345 ~ 353

• Analysis of Operational Meal Costs and Operator Perception of Optimal Price through an Application o...

• Park Moon-Kyung

• Shin Seo-Young, Kim Hye-Young, Lee Jin-Young, Kim Yoon-Ji

• Korean Journal of Food Culture   2022  Volume.37  No.4 335 ~ 344

• Home Meal Replacement (HMR) Consumption Behavior of Thai Consumers by Household Size

• Park Ju-Hyun

• Choi Seung-Gyun, Hong Wan-Soo

• Korean Journal of Food Culture   2022  Volume.37  No.4 324 ~ 334

• Investigation of the Preparation and Cooking Methods of Eungi in the Eighteenth, Nineteenth, and Twe...

• Choi Nam-Soon

• Korean Journal of Food Culture   2022  Volume.37  No.4 310 ~ 323

• A Study on Food Poisoning during the Joseon Dynasty using the Veritable Records of the Joseon Dynast...

• Kim Mi-Hye

• Korean Journal of Food Culture   2022  Volume.37  No.4 300 ~ 309

• Korean Food Culture of Cookbooks Related to Korean Food Issued in the U.S. - From the 1930s to the E...

• Park Soon-Min

• Jeong Hee-Sun

• Korean Journal of Food Culture   2022  Volume.37  No.4 285 ~ 299

• Analysis of Information about Food and Nutrition Presented through Various Television Programs - Thr...

• Yun Mi-Eun

• Ryu Hye-Sook, Choi Hae-Yeon

• Korean Journal of Food Culture   2022  Volume.37  No.4 279 ~ 284