• Comparison between Intake of Nutrition and Prevalence by Employment Types Using the Seventh (2016-20...

• Choi Hui-Jung

• Ahn Byung-Yong

• Korean Journal of Food Culture   2023  Volume.38  No.2 119 ~ 127

• Comparative Analysis of Antioxidant Activity of Korean Seaweeds Extracts

• Kim Kyong

• Lee Kyung-Ha, Yang Hye-Won, Woo Chae-Hyeon, Jung Woo-Hyuk, Park Eun-Young, Oh Yoon-Sin

• Korean Journal of Food Culture   2023  Volume.38  No.2 112 ~ 118

• Altered Perception of Industrial Food Service Quality before and after COVID-19: Focus on Customers ...

• Kim Eun-Young

• Lee Young-Woo, Lee Jin-Young

• Korean Journal of Food Culture   2023  Volume.38  No.2 99 ~ 111

• Content Analysis of Previous Research to Examine Categorization and Methodology of Korean Food Histo...

• Park Chae-Lin

• Korean Journal of Food Culture   2023  Volume.38  No.2 83 ~ 98

• Consumer Perceptions Related to ¡°Delivery food¡± Using Big Data: Comparison before and after the ou...

• Han Choon-Mi

• Paik Jin-Kyoung, Jeoung Gye-Yeoun, Hong Wan-Soo

• Korean Journal of Food Culture   2023  Volume.38  No.2 73 ~ 82

• Association between Food Content Watching and Nutrition Quotient in Adolescents (NQ-A) in Seoul

• Kim Bo-Mi

• Kim Kyung-Hee

• Korean Journal of Food Culture   2023  Volume.38  No.1 61 ~ 72

• Comparative Analysis of Korean Food Images and Emotions Recognized by Korean and Foreign Food Worker...

• Kim Young-Kyung

• Jung Hyo-Jae, Oh Ji-Eun

• Korean Journal of Food Culture   2023  Volume.38  No.1 48 ~ 60

• Association of Eating Alone Behaviors with Mental Health Conditions in Korean Adolescents: Data from...

• Shin Da-Yeon

• Lee Kyung-Won

• Korean Journal of Food Culture   2023  Volume.38  No.1 38 ~ 47

• Perceived Characteristics of Grains during the Choseon Dynasty - A Study Applying Text Frequency Ana...

• Kim Mi-Hye

• Korean Journal of Food Culture   2023  Volume.38  No.1 26 ~ 37

• The Patterns and Changes of the Late 1940s Seoul Restaurant Industry in Newspaper Advertisements - F...

• Lee Kyou-Jin

• Korean Journal of Food Culture   2023  Volume.38  No.1 15 ~ 25

• Change in Market Issues on HMR (Home Meal Replacements) Using Local Foods after the COVID-19 Outbrea...

• Joo Yoo-Jeong

• Byeon Woo-Jin, Yoon Ji-Hyun

• Korean Journal of Food Culture   2023  Volume.38  No.1 1 ~ 14