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Korean Journal of Food Culture
Search Results :
5
  
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1
Comparison between Intake of Nutrition and Prevalence by Employment Types Using the Seventh (2016-20
...
Choi Hui-Jung
Ahn Byung-Yong
Korean Journal of Food Culture
2023 Volume.38 No.2 119 ~ 127
2
Comparative Analysis of Antioxidant Activity of Korean Seaweeds Extracts
Kim Kyong
Lee Kyung-Ha, Yang Hye-Won, Woo Chae-Hyeon, Jung Woo-Hyuk, Park Eun-Young, Oh Yoon-Sin
Korean Journal of Food Culture
2023 Volume.38 No.2 112 ~ 118
3
Altered Perception of Industrial Food Service Quality before and after COVID-19: Focus on Customers
...
Kim Eun-Young
Lee Young-Woo, Lee Jin-Young
Korean Journal of Food Culture
2023 Volume.38 No.2 99 ~ 111
4
Content Analysis of Previous Research to Examine Categorization and Methodology of Korean Food Histo
...
Park Chae-Lin
Korean Journal of Food Culture
2023 Volume.38 No.2 83 ~ 98
5
Consumer Perceptions Related to ¡°Delivery food¡± Using Big Data: Comparison before and after the ou
...
Han Choon-Mi
Paik Jin-Kyoung, Jeoung Gye-Yeoun, Hong Wan-Soo
Korean Journal of Food Culture
2023 Volume.38 No.2 73 ~ 82