• Effects of Yeonsan-Ogye Egg on MIA-induced Osteoarthritis Rat

• Joo In-Hwan

• Kim Dong-Hee

• Korea Journal of Herbology   2017  Volume.32  No.6 63 ~ 69

• Effects of Natural Herb Mixture on Anti-atopic Dermatitis and Skin Regeneration

• Kim Won-Sik

• Sim Boo-Yong, Kim Dong-Hee

• Korea Journal of Herbology   2017  Volume.32  No.6 55 ~ 62

• A Study on the Identification Key of Medicinal Herbs Used as Bangki

• Jo Kyung-Ik

• Yoon Jee-Hyun, Kim Young-Sik, Ju Young-Sung

• Korea Journal of Herbology   2017  Volume.32  No.6 49 ~ 54

• The Antioxidant Activities and Neuroprotective Effects of Hot Water Extracts from Torreyae Semen

• Lee Soong-In

• Choi Chan-Hun, Kim Jeong-Sang, Lim Seong-Soo, Jung Hyun-Woo

• Korea Journal of Herbology   2017  Volume.32  No.6 41 ~ 48

• Evaluation of Efficacy for Menopausal Syndrome with Natural Dyed Apparel

• Seo Tae-Soon

• Jang Eun-Jin, Kim Jeong-Ja, Kim Hee-Sook, Koo Jin-Suk

• Korea Journal of Herbology   2017  Volume.32  No.6 31 ~ 39

• Hyperuricemic effects of Alpiniae Oxyphyllae Fructus extracts

• Lee Young-Sil

• Kim Ji-Youn, Kim Seung-Hyung, Kim Dong-Seon

• Korea Journal of Herbology   2017  Volume.32  No.6 23 ~ 29

• Daily Dose of Apricot Kernel in Treatise on Cold Damage Diseases

• Kim In-Rak

• Korea Journal of Herbology   2017  Volume.32  No.6 17 ~ 22

• Inhibitory Effects of Scrophulariae Radix on ¥â-hexosaminidase release and cytokine production in RB...

• Kim Se-Gie

• Korea Journal of Herbology   2017  Volume.32  No.6 9 ~ 15

• Evaluation of Antioxidant and Anti-diabetic Effects of Sappan Lignum by Extraction Method

• Hong Young-Ju

• Jeong Gyeong-Han, Jeong Yun-Hee, Kim Tae-Hoon

• Korea Journal of Herbology   2017  Volume.32  No.6 1 ~ 7

• Comparative Evaluation of Korean Medicine Well-matched with Pork through an Inhibition of Pancreatic...

• Shin Mi-Rae

• Kim Soo-Hyun, Lee Ah-Reum, Kim Kyeong-Jo, Kim Su-Ji, Lee Young-Cheol, Roh Seong-Soo

• Korea Journal of Herbology   2017  Volume.32  No.5 57 ~ 63

• Antioxidant and Anti-Obesity Effect of SM17 in High-Fat Diet Induced C57BL/6 Mice

• Kim Soo-Hyun

• Kim Su-Ji, Kim Kyeong-Jo, Lee Ah-Reum, Roh Seong-Soo, Lee Young-Cheol

• Korea Journal of Herbology   2017  Volume.32  No.5 47 ~ 55

• The Effects of steam heat processing of Helianthus tuberosi Rhizoma on Blood glucose lowering

• Kim Jin-Woo

• Ha Mi-Ae, Shin Yong-Wook

• Korea Journal of Herbology   2017  Volume.32  No.5 39 ~ 46

• Suppression of colon cancer by administration of Canavalia gladiata D.C. and Arctium lappa L., Redix...

• Jang Ji-Hye

• Ji Kon-Young, Choi Hyung-Seok, Yang Won-Kyung, Kim Han-Young, Kim Kun-Hoae, Kang Hyung-Sik,&nbs...

• Korea Journal of Herbology   2017  Volume.32  No.5 27 ~ 38

• Antioxidant activities of ethanol extract of Shinsun-yukza-hwan , a Korean medicinal recipe

• Kim Ji-Yoon

• Park Hae-Jin, Kim Mi-Ryeo

• Korea Journal of Herbology   2017  Volume.32  No.5 19 ~ 25

• Activities of Extract from Leonurus sibiricus Against UVB-Damage in HS68 Cell

• Kim Bo-Ae

• Korea Journal of Herbology   2017  Volume.32  No.5 13 ~ 18

• Anti-skin-aging Effect of Mori Folium through decreased Advanced glycation end product (AGEs)

• Lee Ah-Reum

• Kim Soo-Hyun, Kim Su-Ji, Kim Kyeong-Jo, Kwon Oh-Jun, Choi Joon-Young, Roh Seong-Soo

• Korea Journal of Herbology   2017  Volume.32  No.5 7 ~ 12

• Corni Fructus Inhibits Wrinkle Formation by Reduced Advanced glycation end product (AGEs)

• Lee Ah-Reum

• Kim Soo-Hyun, Kim Su-Ji, Kim Kyeong-Jo, Kwon Oh-Jun, Choi Joon-Young, Roh Seong-Soo

• Korea Journal of Herbology   2017  Volume.32  No.5 1 ~ 6

• Anti-inflammatory Effects of Jema-sunghyangjungkisan and Yeoldahanso-tang

• Shim Eun-Hyoung

• You Soo-Seong, Lee Ho-Young

• Korea Journal of Herbology   2017  Volume.32  No.4 61 ~ 68

• Skin Wrinkle Improvement Effect of Paeoniae radix and processed Paeoniae radix Through inhibition of...

• Kim Su-Ji

• Lee Ah-Reum, Kim Soo-Hyun, Kim Kyeong-Jo, Kwon Oh-Jun, Choi Joon-Young, Koo Jin-Suk, Roh S...

• Korea Journal of Herbology   2017  Volume.32  No.4 53 ~ 60

• Exploring the quality standard of Phellinus spp through ¥â-glucan content and sensory evaluation

• Shin Yong-Wook

• Korea Journal of Herbology   2017  Volume.32  No.4 47 ~ 52