• Anti-inflammatory Effects of Jema-sunghyangjungkisan and Yeoldahanso-tang

• Shim Eun-Hyoung

• You Soo-Seong, Lee Ho-Young

• Korea Journal of Herbology   2017  Volume.32  No.4 61 ~ 68

• Skin Wrinkle Improvement Effect of Paeoniae radix and processed Paeoniae radix Through inhibition of...

• Kim Su-Ji

• Lee Ah-Reum, Kim Soo-Hyun, Kim Kyeong-Jo, Kwon Oh-Jun, Choi Joon-Young, Koo Jin-Suk, Roh S...

• Korea Journal of Herbology   2017  Volume.32  No.4 53 ~ 60

• Exploring the quality standard of Phellinus spp through ¥â-glucan content and sensory evaluation

• Shin Yong-Wook

• Korea Journal of Herbology   2017  Volume.32  No.4 47 ~ 52

• Antioxidant Activities of Hot Water and Ethanol Extracts from Portulacae Herba

• Park So-Ra

• Han Ji-Woo, Kang Ji-Young, Kill Ki-Jung, Yoo Ji-Hyun

• Korea Journal of Herbology   2017  Volume.32  No.4 39 ~ 46

• Acute toxicity test and safety classification for Termitomyces albuminosus containing pharmacologica...

• An Min-Ji

• Park Yeong-Chul

• Korea Journal of Herbology   2017  Volume.32  No.4 33 ~ 38

• A Study on Change of Marker Compounds and Biological Activity in Chungsimyeonja-eum Decoction Depend...

• Yoo Sae-Room

• Ha Hye-Kyung, Lee Na-Ri, Shin Hyeun-Kyoo, Seo Chang-Seob

• Korea Journal of Herbology   2017  Volume.32  No.4 25 ~ 32

• Skin elasticity improvement effect of Young persimmon and Heated young persimmon by decreased Advanc...

• Kim Soo-Hyun

• Lee Ah-Reum, Kim Su-Ji, Kim Kyeong-Jo, Kwon Oh-Jun, Choi Joon-Young, Koo Jin-Suk, Roh Seon...

• Korea Journal of Herbology   2017  Volume.32  No.4 17 ~ 24

• Comparative Evaluation of Korean Medicine well-matched with Chicken through an inhibition of Pancrea...

• Shin Mi-Rae

• An Hyo-Jin, Lee Young-Cheol, Seo Bu-Il, Roh Seong-Soo

• Korea Journal of Herbology   2017  Volume.32  No.4 9 ~ 15

• Evaluation of Immunopotentiation Activities of Combined Extract of Silkworm and Food material

• Lee Ah-Reum

• Kim Soo-Hyun, Kim Su-Ji, Kim Kyeong-Jo, Lee Young-Cheol, Roh Seong-Soo

• Korea Journal of Herbology   2017  Volume.32  No.4 1 ~ 8