• Organophosphorus Insecticide Residues in Fruits and Vegetables

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• Journal of Food Hygiene and Safety   1986  Volume.1  No.2 181 ~ 186

• Journal of Food Hygiene and Safety   1986  Volume.1  No.2 177 ~ 179

• The Detection of Aflatoxin in Home-made Takju and Peanut butter

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• Journal of Food Hygiene and Safety   1986  Volume.1  No.2 171 ~ 176

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• Journal of Food Hygiene and Safety   1986  Volume.1  No.2 163 ~ 169

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• Journal of Food Hygiene and Safety   1986  Volume.1  No.2 157 ~ 162

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• Journal of Food Hygiene and Safety   1986  Volume.1  No.2 151 ~ 156

• Protective Effects of Vitamin E on Chronic Paraquat Toxicosis

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• Journal of Food Hygiene and Safety   1986  Volume.1  No.2 143 ~ 149

• Effects of Ethylene Oxide Fumigation and Gamma Irradiation on the Quality of Dried Agricultural Prod...

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• Journal of Food Hygiene and Safety   1986  Volume.1  No.2 133 ~ 141

• A Study for the Improvement of the Sanitary Condition as well as Quality of Foods Served in Various ...

• Journal of Food Hygiene and Safety   1986  Volume.1  No.2 121 ~ 131

• Studies on the Long-Term Preservable Meat Products Based on the Water Activity Control

• Shin Heuyn-Kil

• Kim Haeng-Ha, Lee Won-Chang

• Journal of Food Hygiene and Safety   1986  Volume.1  No.2 115 ~ 120

• Commercial Utilization of Irradiation for the preservation of Foods and its Hygienic Effects

• Journal of Food Hygiene and Safety   1986  Volume.1  No.1 107 ~ 113

• Immunotoxicological Aspects of Pesticides

• Journal of Food Hygiene and Safety   1986  Volume.1  No.1 97 ~ 106

• Journal of Food Hygiene and Safety   1986  Volume.1  No.1 77 ~ 95

• Journal of Food Hygiene and Safety   1986  Volume.1  No.1 69 ~ 76

• Hygienic Aspects of Campylobacter Enteritis

• Journal of Food Hygiene and Safety   1986  Volume.1  No.1 57 ~ 66

• A Study on the heavy metal contents in the soils and vegetables

• Journal of Food Hygiene and Safety   1986  Volume.1  No.1 51 ~ 56

• Fundamental Studies on the Food Sanitation for Raw Milk in Korea

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• Journal of Food Hygiene and Safety   1986  Volume.1  No.1 47 ~ 50

• Microbiological and Physicochemical Properties of Dried Fishery Treated with Ethylene Oxide(E. O) an...

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• Journal of Food Hygiene and Safety   1986  Volume.1  No.1 39 ~ 46

• A Study on the harmful trace elements in food

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• Journal of Food Hygiene and Safety   1986  Volume.1  No.1 31 ~ 38

• Studies on the inhibitor of aflatoxin production by Aspergillus parasiticus R-716 - Effective extrac...

• Eo Y.-J.

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• Journal of Food Hygiene and Safety   1986  Volume.1  No.1 23 ~ 29