• Journal of Food Hygiene and Safety   1987  Volume.2  No.4 239 ~ 247

• A Study on the Trend of Food Poisoning Outbreaks, Reported Cases, in Korea

• Journal of Food Hygiene and Safety   1987  Volume.2  No.4 215 ~ 237

• Zinc Content of Early -Infant Food Sources and Estimated Daily Intake of Zinc

• , 

• Journal of Food Hygiene and Safety   1987  Volume.2  No.4 209 ~ 214

• Effects of Ginseng on the Blood Biochemical Components of Heavy Metals Poisoning

• Journal of Food Hygiene and Safety   1987  Volume.2  No.4 201 ~ 208

• Studies on Fatty Acid and Lipid Components of Foods

• , 

• Journal of Food Hygiene and Safety   1987  Volume.2  No.4 197 ~ 200

• Effects of Erythrosine on Murine Immune Functions and Methemoglobin Formation

• , , 

• Journal of Food Hygiene and Safety   1987  Volume.2  No.4 191 ~ 196

• Studies on Screening and Isolation of Esterase Inhibitors from Soil Microorganisms (II). Isolation o...

• À̽ÂÁ¤

• ±èÇÏ¿ø/°ûÁøȯ/½É¹ÌÀÚ/Ç㿵±Ù/±è¼º¿ø/ÃÖÀÀÄ¥/±èº´°¢

• Journal of Food Hygiene and Safety   1987  Volume.2  No.4 181 ~ 189

• The Wholesomeness Evaluation of Irradiated Foods at National and International Levels

• Matsuyama Akira

• Journal of Food Hygiene and Safety   1987  Volume.2  No.3 137 ~ 148

• Monitoring Program on Food Contaminants

• Journal of Food Hygiene and Safety   1987  Volume.2  No.3 121 ~ 136

• A Study on Milk Quality and Dairy Hygiene Management in Gyunggi Area

• Journal of Food Hygiene and Safety   1987  Volume.2  No.3 109 ~ 119

• Residue of Harmful Heavy Metals in Swine Tissue and Feedstuff

• Á¶ÅÂÇà

• Á¤°©¼ö/¼Õ¼º¿Ï/¹ÚÁ¾¸í/¹Ú±Ù½Ä

• Journal of Food Hygiene and Safety   1987  Volume.2  No.3 103 ~ 108

• Effects of Gamma Irradiation on the Decontamination of Animal Feeds: Sterilization of Carbohydrate S...

• Á¶ÇÑ¿Á

• º¯¸í¿ì/±ÇÁßÈ£/ÀÌÀç¿ø/±è¿µ¹è

• Journal of Food Hygiene and Safety   1987  Volume.2  No.3 97 ~ 102

• Studies on the Content of Pueraria Radix in the Tea by HPLC

• Journal of Food Hygiene and Safety   1987  Volume.2  No.3 89 ~ 95

• Einflu¥â der Extraktionsmethode und L sungsmittel auf einige Minorbestandteile in den rohen len und ...

• Seher Artur

• Journal of Food Hygiene and Safety   1987  Volume.2  No.2 83 ~ 88

• Bifuntional Derivatives of the Monoterpene Odorants and Olfaction - The Structure-Activity-Relations...

• Journal of Food Hygiene and Safety   1987  Volume.2  No.2 75 ~ 81

• Production of Oligosaccharide by Beta-galactosidase of Kluyveromycces fragilis

• Journal of Food Hygiene and Safety   1987  Volume.2  No.2 67 ~ 73

• Studies on Antihypertensive Components of Ganoderma lucidum in Korea

• ¹ÚÁØÈñ

• ±èÇÏ¿ø/±è¿µÁß/ÃÖÀÀÄ¥/±èº´°¢

• Journal of Food Hygiene and Safety   1987  Volume.2  No.2 57 ~ 65

• Studies on the Development of Detoxicating Agents of Polychlorinated biphenyls Toxicity

• Journal of Food Hygiene and Safety   1987  Volume.2  No.2 51 ~ 56

• Teratogenicity Test of Food Additives Using Chick Embryo

• Journal of Food Hygiene and Safety   1987  Volume.2  No.1 41 ~ 49

• A Study on the Antilipidperoxidative Effects of Brazilin and Hematoxylin (I)

• , , 

• Journal of Food Hygiene and Safety   1987  Volume.2  No.1 35 ~ 40