• Teratogenicity Test of Food Additives Using Chick Embryo

• Journal of Food Hygiene and Safety   1987  Volume.2  No.1 41 ~ 49

• A Study on the Antilipidperoxidative Effects of Brazilin and Hematoxylin (I)

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• Journal of Food Hygiene and Safety   1987  Volume.2  No.1 35 ~ 40

• Storeability and Cooking Property of Dried Oak Mushroom Treated with Ethylene Oxide and Gamma Radiat...

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• Journal of Food Hygiene and Safety   1987  Volume.2  No.1 29 ~ 34

• Effects of Gamma Irradiation and Ethylene Oxide Fumigation on the Quality of Dried Marine Products (...

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• Journal of Food Hygiene and Safety   1987  Volume.2  No.1 21 ~ 27

• Screening for Antioxidative Activities of Yeasts on Fish Oil

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• Journal of Food Hygiene and Safety   1987  Volume.2  No.1 15 ~ 20

• Influence of Food Dye on the Activity of Hepatic Azo Reductase and the Effect of Flavin

• Journal of Food Hygiene and Safety   1987  Volume.2  No.1 9 ~ 14

• Studies on the Residues of Carbamate Pesticide in Fruits and Vegetables

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• Journal of Food Hygiene and Safety   1987  Volume.2  No.1 3 ~ 8