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Journal of Food Hygiene and Safety
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5
  
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1
Einflu¥â der Extraktionsmethode und L sungsmittel auf einige Minorbestandteile in den rohen len und
...
Seher Artur
Journal of Food Hygiene and Safety
1987 Volume.2 No.2 83 ~ 88
2
Bifuntional Derivatives of the Monoterpene Odorants and Olfaction - The Structure-Activity-Relations
...
Journal of Food Hygiene and Safety
1987 Volume.2 No.2 75 ~ 81
3
Production of Oligosaccharide by Beta-galactosidase of Kluyveromycces fragilis
Journal of Food Hygiene and Safety
1987 Volume.2 No.2 67 ~ 73
4
Studies on Antihypertensive Components of Ganoderma lucidum in Korea
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±èÇÏ¿ø/±è¿µÁß/ÃÖÀÀÄ¥/±èº´°¢
Journal of Food Hygiene and Safety
1987 Volume.2 No.2 57 ~ 65
5
Studies on the Development of Detoxicating Agents of Polychlorinated biphenyls Toxicity
Journal of Food Hygiene and Safety
1987 Volume.2 No.2 51 ~ 56