• The Wholesomeness Evaluation of Irradiated Foods at National and International Levels

• Matsuyama Akira

• Journal of Food Hygiene and Safety   1987  Volume.2  No.3 137 ~ 148

• Monitoring Program on Food Contaminants

• Journal of Food Hygiene and Safety   1987  Volume.2  No.3 121 ~ 136

• A Study on Milk Quality and Dairy Hygiene Management in Gyunggi Area

• Journal of Food Hygiene and Safety   1987  Volume.2  No.3 109 ~ 119

• Residue of Harmful Heavy Metals in Swine Tissue and Feedstuff

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• Journal of Food Hygiene and Safety   1987  Volume.2  No.3 103 ~ 108

• Effects of Gamma Irradiation on the Decontamination of Animal Feeds: Sterilization of Carbohydrate S...

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• Journal of Food Hygiene and Safety   1987  Volume.2  No.3 97 ~ 102

• Studies on the Content of Pueraria Radix in the Tea by HPLC

• Journal of Food Hygiene and Safety   1987  Volume.2  No.3 89 ~ 95