• Journal of Food Hygiene and Safety   1987  Volume.2  No.4 239 ~ 247

• A Study on the Trend of Food Poisoning Outbreaks, Reported Cases, in Korea

• Journal of Food Hygiene and Safety   1987  Volume.2  No.4 215 ~ 237

• Zinc Content of Early -Infant Food Sources and Estimated Daily Intake of Zinc

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• Journal of Food Hygiene and Safety   1987  Volume.2  No.4 209 ~ 214

• Effects of Ginseng on the Blood Biochemical Components of Heavy Metals Poisoning

• Journal of Food Hygiene and Safety   1987  Volume.2  No.4 201 ~ 208

• Studies on Fatty Acid and Lipid Components of Foods

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• Journal of Food Hygiene and Safety   1987  Volume.2  No.4 197 ~ 200

• Effects of Erythrosine on Murine Immune Functions and Methemoglobin Formation

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• Journal of Food Hygiene and Safety   1987  Volume.2  No.4 191 ~ 196

• Studies on Screening and Isolation of Esterase Inhibitors from Soil Microorganisms (II). Isolation o...

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• Journal of Food Hygiene and Safety   1987  Volume.2  No.4 181 ~ 189