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Journal of Food Hygiene and Safety
Search Results :
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1
Journal of Food Hygiene and Safety
1988 Volume.3 No.4 267 ~ 276
2
Journal of Food Hygiene and Safety
1988 Volume.3 No.4 253 ~ 266
3
Journal of Food Hygiene and Safety
1988 Volume.3 No.4 241 ~ 250
4
Improvement of Hygienic Quality of Vegetable Mixed condiments Using Gamma-Irradiation
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Journal of Food Hygiene and Safety
1988 Volume.3 No.4 233 ~ 239
5
Preservation of Kimchi by Ionizing Radiation
,
Journal of Food Hygiene and Safety
1988 Volume.3 No.4 225 ~ 232
6
Studies on the Utilization of Arkshell 1. Preparation and Quality Stability during Storage of Powder
...
Kim Hee-Yun
Journal of Food Hygiene and Safety
1988 Volume.3 No.4 217 ~ 223
7
Determining Method of Sulfites in Foods by Ion Chromatography
Kim MH
Chae YZ
Journal of Food Hygiene and Safety
1988 Volume.3 No.4 211 ~ 215
8
Studies on Analytical Methods of Preservatives in food
,
Journal of Food Hygiene and Safety
1988 Volume.3 No.4 203 ~ 209
9
A monitoring Survey on Pesticide Residues in Strawberries and Cucumbers from plastic Film Houses
,
Journal of Food Hygiene and Safety
1988 Volume.3 No.4 193 ~ 202
10
Journal of Food Hygiene and Safety
1988 Volume.3 No.3 167 ~ 180
11
Journal of Food Hygiene and Safety
1988 Volume.3 No.3 141 ~ 166
12
A monitoring Survey on Pesticide Residues in Pears and Sweet Persimmons
,
Journal of Food Hygiene and Safety
1988 Volume.3 No.3 131 ~ 137
13
A Study for the Improvement of the Sanitary Condition and the Quality of Packaged Meals(Dosirak) Pro
...
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Journal of Food Hygiene and Safety
1988 Volume.3 No.3 117 ~ 129
14
Antitumor Activity of Protein-Plysccharides Produced form Vibro anguillarum
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Chi BH/Kim DS/Jang MiK/Kim HS/Chung SJ
Journal of Food Hygiene and Safety
1988 Volume.3 No.3 111 ~ 116
15
Detection of Adulteration of Sesame Oil(II). Chromatographic Determination of Rapeseed Oil in Sesame
...
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Journal of Food Hygiene and Safety
1988 Volume.3 No.3 105 ~ 109
16
Studies on Analysis of Food Additives(II) Determination of Nitrite by High Performance Liquid Chroma
...
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Journal of Food Hygiene and Safety
1988 Volume.3 No.3 99 ~ 103
17
The Effect of Oriental herbs on Growth and Aflatoxin production by Aspergillus parasititus R-176
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Journal of Food Hygiene and Safety
1988 Volume.3 No.2 89 ~ 97
18
Immune Suppression andStimulation of antioxidants -Effect of Propyl gallate on urine Humoral Immune
...
Journal of Food Hygiene and Safety
1988 Volume.3 No.2 83 ~ 88
19
Purification of type B Staphylococcal Enterotoxin
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Journal of Food Hygiene and Safety
1988 Volume.3 No.2 75 ~ 81
20
Studies on Analysis Method of T-2 Toxin by ELISA
,
Journal of Food Hygiene and Safety
1988 Volume.3 No.2 65 ~ 73
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