• Journal of Food Hygiene and Safety   1988  Volume.3  No.4 267 ~ 276

• Journal of Food Hygiene and Safety   1988  Volume.3  No.4 253 ~ 266

• Journal of Food Hygiene and Safety   1988  Volume.3  No.4 241 ~ 250

• Improvement of Hygienic Quality of Vegetable Mixed condiments Using Gamma-Irradiation

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• Preservation of Kimchi by Ionizing Radiation

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.4 225 ~ 232

• Studies on the Utilization of Arkshell 1. Preparation and Quality Stability during Storage of Powder...

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.4 217 ~ 223

• Determining Method of Sulfites in Foods by Ion Chromatography

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.4 211 ~ 215

• Studies on Analytical Methods of Preservatives in food

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.4 203 ~ 209

• A monitoring Survey on Pesticide Residues in Strawberries and Cucumbers from plastic Film Houses

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.4 193 ~ 202

• Journal of Food Hygiene and Safety   1988  Volume.3  No.3 167 ~ 180

• Journal of Food Hygiene and Safety   1988  Volume.3  No.3 141 ~ 166

• A monitoring Survey on Pesticide Residues in Pears and Sweet Persimmons

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.3 131 ~ 137

• A Study for the Improvement of the Sanitary Condition and the Quality of Packaged Meals(Dosirak) Pro...

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.3 117 ~ 129

• Antitumor Activity of Protein-Plysccharides Produced form Vibro anguillarum

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.3 111 ~ 116

• Detection of Adulteration of Sesame Oil(II). Chromatographic Determination of Rapeseed Oil in Sesame...

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• Studies on Analysis of Food Additives(II) Determination of Nitrite by High Performance Liquid Chroma...

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• The Effect of Oriental herbs on Growth and Aflatoxin production by Aspergillus parasititus R-176

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• Immune Suppression andStimulation of antioxidants -Effect of Propyl gallate on urine Humoral Immune ...

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• Purification of type B Staphylococcal Enterotoxin

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• Studies on Analysis Method of T-2 Toxin by ELISA

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.2 65 ~ 73