• A Study on the Antilipidperoxidative Effects of Brazilin (II)

• Journal of Food Hygiene and Safety   1988  Volume.3  No.1 37 ~ 40

• Prevalence of Campylobacter jujuni in Broilers and Chicken processing plants

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.1 27 ~ 36

• the Effect of Freezing and Thawing Rates on the Percentage of Sub-lethally Injured Total Coliform on...

• Journal of Food Hygiene and Safety   1988  Volume.3  No.1 19 ~ 26

• Study on the Contents of Trace Elements in Foods (on the Trace Element Contents of Shellfish in Kore...

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.1 7 ~ 18

• Studies on Pollen Foods sold in Korea

• , Choi Eung-Chil, 

• Journal of Food Hygiene and Safety   1988  Volume.3  No.1 1 ~ 5