• Journal of Food Hygiene and Safety   1988  Volume.3  No.3 167 ~ 180

• Journal of Food Hygiene and Safety   1988  Volume.3  No.3 141 ~ 166

• A monitoring Survey on Pesticide Residues in Pears and Sweet Persimmons

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.3 131 ~ 137

• A Study for the Improvement of the Sanitary Condition and the Quality of Packaged Meals(Dosirak) Pro...

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.3 117 ~ 129

• Antitumor Activity of Protein-Plysccharides Produced form Vibro anguillarum

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• Chi BH/Kim DS/Jang MiK/Kim HS/Chung SJ

• Journal of Food Hygiene and Safety   1988  Volume.3  No.3 111 ~ 116

• Detection of Adulteration of Sesame Oil(II). Chromatographic Determination of Rapeseed Oil in Sesame...

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.3 105 ~ 109

• Studies on Analysis of Food Additives(II) Determination of Nitrite by High Performance Liquid Chroma...

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.3 99 ~ 103