• Journal of Food Hygiene and Safety   1988  Volume.3  No.4 267 ~ 276

• Journal of Food Hygiene and Safety   1988  Volume.3  No.4 253 ~ 266

• Journal of Food Hygiene and Safety   1988  Volume.3  No.4 241 ~ 250

• Improvement of Hygienic Quality of Vegetable Mixed condiments Using Gamma-Irradiation

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.4 233 ~ 239

• Preservation of Kimchi by Ionizing Radiation

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.4 225 ~ 232

• Studies on the Utilization of Arkshell 1. Preparation and Quality Stability during Storage of Powder...

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.4 217 ~ 223

• Determining Method of Sulfites in Foods by Ion Chromatography

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• Chae YZ

• Journal of Food Hygiene and Safety   1988  Volume.3  No.4 211 ~ 215

• Studies on Analytical Methods of Preservatives in food

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.4 203 ~ 209

• A monitoring Survey on Pesticide Residues in Strawberries and Cucumbers from plastic Film Houses

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• Journal of Food Hygiene and Safety   1988  Volume.3  No.4 193 ~ 202