• Higher Alcohols composition in Korean Alcoholic Beverages

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• Journal of Food Hygiene and Safety   1989  Volume.4  No.3 257 ~ 261

• A Review Study of Food Poisoning in Korea

• Journal of Food Hygiene and Safety   1989  Volume.4  No.3 199 ~ 255

• Analysis of pungent principles of Capsicum Fruit by HPLC

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• Journal of Food Hygiene and Safety   1989  Volume.4  No.3 191 ~ 198

• Studies on the Teratogenicity of Food Additives in the Developing Chick Embryo

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• Journal of Food Hygiene and Safety   1989  Volume.4  No.3 185 ~ 190

• Hygienic Studies on Agricultural Products in Youngnam districts (Part III) On the contents of Inorga...

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• Journal of Food Hygiene and Safety   1989  Volume.4  No.3 177 ~ 184

• Hygienic Studies on the Agricultural Products in Youngnam Districts (Part II) Determination of Aflat...

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• Journal of Food Hygiene and Safety   1989  Volume.4  No.3 171 ~ 176

• Hygienic Studies on Agricultural Products in Yungnam District (part I) Isolation of Aflactoxin produ...

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• Journal of Food Hygiene and Safety   1989  Volume.4  No.3 165 ~ 170

• Antagonistic Action of Lactobacilli Toward Pathogenic Bacteria in Associative Cultures

• Journal of Food Hygiene and Safety   1989  Volume.4  No.2 155 ~ 163

• Preventive Effect of Lamprey Oil and Corn Oil on the Experimental Atherosclerosis in Rats

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• Journal of Food Hygiene and Safety   1989  Volume.4  No.2 133 ~ 153

• Effects of Gamma Irradiation and Ethylene Oxide Fumigation for the Quality preservation of Spices an...

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• Journal of Food Hygiene and Safety   1989  Volume.4  No.2 119 ~ 132

• Antitumor Components of the cultured Mycelia of Lepiota procera

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• Journal of Food Hygiene and Safety   1989  Volume.4  No.2 109 ~ 118

• Monitoring of Microbial Contaminants in Processing Line of Some Mushromm Canneries

• Journal of Food Hygiene and Safety   1989  Volume.4  No.2 103 ~ 108

• Journal of Food Hygiene and Safety   1989  Volume.4  No.1 67 ~ 87

• Journal of Food Hygiene and Safety   1989  Volume.4  No.1 47 ~ 65

• Change of Nonvolatile Amines During Fermentation of Anchovy

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• Journal of Food Hygiene and Safety   1989  Volume.4  No.1 37 ~ 44

• A Study on Stroage of Chicken Eggs from Poultry Farms

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• Journal of Food Hygiene and Safety   1989  Volume.4  No.1 29 ~ 36

• Total Mercury content of Restaurant Meals in Seoul Area

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• Journal of Food Hygiene and Safety   1989  Volume.4  No.1 21 ~ 27

• A Study on Intakes of Some Food Additives by Korean

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• Journal of Food Hygiene and Safety   1989  Volume.4  No.1 1 ~ 20