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Journal of Food Hygiene and Safety
Search Results :
18
  
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1
Higher Alcohols composition in Korean Alcoholic Beverages
Jeong Ui-Ho,
Journal of Food Hygiene and Safety
1989 Volume.4 No.3 257 ~ 261
2
A Review Study of Food Poisoning in Korea
Journal of Food Hygiene and Safety
1989 Volume.4 No.3 199 ~ 255
3
Analysis of pungent principles of Capsicum Fruit by HPLC
ÀÌÃ濵
¿ì»ó±Ô/ÀÌÀ±¼ö/±ÇÀͺÎ
Journal of Food Hygiene and Safety
1989 Volume.4 No.3 191 ~ 198
4
Studies on the Teratogenicity of Food Additives in the Developing Chick Embryo
ÃÊÀçÁØ
ÀÌ¿µ¼ø/¾ÈÈñ¿
Journal of Food Hygiene and Safety
1989 Volume.4 No.3 185 ~ 190
5
Hygienic Studies on Agricultural Products in Youngnam districts (Part III) On the contents of Inorga
...
,
Journal of Food Hygiene and Safety
1989 Volume.4 No.3 177 ~ 184
6
Hygienic Studies on the Agricultural Products in Youngnam Districts (Part II) Determination of Aflat
...
Á¤´öÈ
Çϱâ¼ö/Á¤Çý°æ/±èµ¿¼ú/Pestka JJ
Journal of Food Hygiene and Safety
1989 Volume.4 No.3 171 ~ 176
7
Hygienic Studies on Agricultural Products in Yungnam District (part I) Isolation of Aflactoxin produ
...
Á¤´öÈ
°È£Á¶/Çϱâ¼ö/±è¼º¿µ/Pestka JJ
Journal of Food Hygiene and Safety
1989 Volume.4 No.3 165 ~ 170
8
Antagonistic Action of Lactobacilli Toward Pathogenic Bacteria in Associative Cultures
Journal of Food Hygiene and Safety
1989 Volume.4 No.2 155 ~ 163
9
Preventive Effect of Lamprey Oil and Corn Oil on the Experimental Atherosclerosis in Rats
,
Journal of Food Hygiene and Safety
1989 Volume.4 No.2 133 ~ 153
10
Effects of Gamma Irradiation and Ethylene Oxide Fumigation for the Quality preservation of Spices an
...
,
Journal of Food Hygiene and Safety
1989 Volume.4 No.2 119 ~ 132
11
Antitumor Components of the cultured Mycelia of Lepiota procera
±èº´°¢
½É¹ÌÀÚ/±è¿Á³²/±èÇÏ¿ø/ÃÖÀÀÄ¥
Journal of Food Hygiene and Safety
1989 Volume.4 No.2 109 ~ 118
12
Monitoring of Microbial Contaminants in Processing Line of Some Mushromm Canneries
Journal of Food Hygiene and Safety
1989 Volume.4 No.2 103 ~ 108
13
Journal of Food Hygiene and Safety
1989 Volume.4 No.1 67 ~ 87
14
Journal of Food Hygiene and Safety
1989 Volume.4 No.1 47 ~ 65
15
Change of Nonvolatile Amines During Fermentation of Anchovy
Á¤Á¾¼ø
ÀÌ¿µ±Ù/¹Ú¹ý±Ô/·ùº´È£
Journal of Food Hygiene and Safety
1989 Volume.4 No.1 37 ~ 44
16
A Study on Stroage of Chicken Eggs from Poultry Farms
禁傈
Àοµ¹Î/Á¤°©¼ö/³²±Ã¼±
Journal of Food Hygiene and Safety
1989 Volume.4 No.1 29 ~ 36
17
Total Mercury content of Restaurant Meals in Seoul Area
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Á¤³²ÁØ/±èÁ¤Çå/¹Ú¼º¹è
Journal of Food Hygiene and Safety
1989 Volume.4 No.1 21 ~ 27
18
A Study on Intakes of Some Food Additives by Korean
,
Journal of Food Hygiene and Safety
1989 Volume.4 No.1 1 ~ 20