• Journal of Food Hygiene and Safety   1989  Volume.4  No.1 67 ~ 87

• Journal of Food Hygiene and Safety   1989  Volume.4  No.1 47 ~ 65

• Change of Nonvolatile Amines During Fermentation of Anchovy

• Á¤Á¾¼ø

• ÀÌ¿µ±Ù/¹Ú¹ý±Ô/·ùº´È£

• Journal of Food Hygiene and Safety   1989  Volume.4  No.1 37 ~ 44

• A Study on Stroage of Chicken Eggs from Poultry Farms

• Á¶ÅÂÇà

• Àοµ¹Î/Á¤°©¼ö/³²±Ã¼±

• Journal of Food Hygiene and Safety   1989  Volume.4  No.1 29 ~ 36

• Total Mercury content of Restaurant Meals in Seoul Area

• ±è¸íÈñ

• Á¤³²ÁØ/±èÁ¤Çå/¹Ú¼º¹è

• Journal of Food Hygiene and Safety   1989  Volume.4  No.1 21 ~ 27

• A Study on Intakes of Some Food Additives by Korean

• , 

• Journal of Food Hygiene and Safety   1989  Volume.4  No.1 1 ~ 20