• Higher Alcohols composition in Korean Alcoholic Beverages

• Jeong Ui-Ho, 

• Journal of Food Hygiene and Safety   1989  Volume.4  No.3 257 ~ 261

• A Review Study of Food Poisoning in Korea

• Journal of Food Hygiene and Safety   1989  Volume.4  No.3 199 ~ 255

• Analysis of pungent principles of Capsicum Fruit by HPLC

• ÀÌÃ濵

• ¿ì»ó±Ô/ÀÌÀ±¼ö/±ÇÀͺÎ

• Journal of Food Hygiene and Safety   1989  Volume.4  No.3 191 ~ 198

• Studies on the Teratogenicity of Food Additives in the Developing Chick Embryo

• ÃÊÀçÁØ

• ÀÌ¿µ¼ø/¾ÈÈñ¿­

• Journal of Food Hygiene and Safety   1989  Volume.4  No.3 185 ~ 190

• Hygienic Studies on Agricultural Products in Youngnam districts (Part III) On the contents of Inorga...

• , 

• Journal of Food Hygiene and Safety   1989  Volume.4  No.3 177 ~ 184

• Hygienic Studies on the Agricultural Products in Youngnam Districts (Part II) Determination of Aflat...

• Á¤´öÈ­

• Çϱâ¼ö/Á¤Çý°æ/±èµ¿¼ú/Pestka JJ

• Journal of Food Hygiene and Safety   1989  Volume.4  No.3 171 ~ 176

• Hygienic Studies on Agricultural Products in Yungnam District (part I) Isolation of Aflactoxin produ...

• Á¤´öÈ­

• °­È£Á¶/Çϱâ¼ö/±è¼º¿µ/Pestka JJ

• Journal of Food Hygiene and Safety   1989  Volume.4  No.3 165 ~ 170