• Drect interaction of Streptozotocin with TBA(thiobarbituric acid)in Lipid peroxidation Analysis

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• Journal of Food Hygiene and Safety   1990  Volume.5  No.4 237 ~ 242

• Effect of Ethanol on the Teratogenicity of Hypervitaminosis A in Rats

• Cho Tai-Soon, 

• Journal of Food Hygiene and Safety   1990  Volume.5  No.4 229 ~ 236

• Gomparative Studies on Protein Composition of Whey from Raw and Pasteurized Milk by Polyacrylamide G...

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• Journal of Food Hygiene and Safety   1990  Volume.5  No.4 219 ~ 228

• A Study on the Determination of Caffeine in Coffee, Black tea and Green Tea by high performance liqu...

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• Journal of Food Hygiene and Safety   1990  Volume.5  No.4 213 ~ 217

• Epidemic Characteristics of Food poisoning outbreaks Reported in Korea, 1981-1989

• Journal of Food Hygiene and Safety   1990  Volume.5  No.4 205 ~ 212

• A Study on the sulfametazine residues in swine tissues

• Journal of Food Hygiene and Safety   1990  Volume.5  No.4 197 ~ 204

• The Study of New Model for Stress-Induced Gastric Ulcer in Rat

• , 

• Journal of Food Hygiene and Safety   1990  Volume.5  No.4 187 ~ 196

• Promotive Effects of several Synthetic Hormones Using Short-Term Carcinogen Screening Method

• , 

• Journal of Food Hygiene and Safety   1990  Volume.5  No.4 179 ~ 186

• Teratogenicity of Food Residual organophosphate in the Developing Chick Embryo

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• Journal of Food Hygiene and Safety   1990  Volume.5  No.4 171 ~ 178

• A Survey of Mycotoxins in commerical foods and fate of Mycotoxins During Food Processing

• Kamimura Hisashi

• Journal of Food Hygiene and Safety   1990  Volume.5  No.3 165 ~ 169

• Detection and Quantitation of Residual antibiotics and Antibacterial Agents in Foods

• Ryu JC

• Seo JW/Song YS/Park JS

• Journal of Food Hygiene and Safety   1990  Volume.5  No.3 159 ~ 164

• Control of Chemical Residues in Animal Foods -Problems and their countermesures-

• Journal of Food Hygiene and Safety   1990  Volume.5  No.3 139 ~ 158

• Development of Rapid, Safe Analytical Techniques of Aflatoxins and Their Current Regulation

• Journal of Food Hygiene and Safety   1990  Volume.5  No.3 131 ~ 138

• Recent Problems on Food contamination in Japan

• Suzuki Takashi

• Journal of Food Hygiene and Safety   1990  Volume.5  No.3 123 ~ 129

• Effect of Royal Jelly on the Immunotoxicity of Cyclophosphamide

• Journal of Food Hygiene and Safety   1990  Volume.5  No.3 111 ~ 120

• Hazard Analysis and Microbiological Quality Control of Sauteed Beef or Pork in Hospital Foodservice ...

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• Journal of Food Hygiene and Safety   1990  Volume.5  No.3 99 ~ 110

• Hazard Analysis of Packaged meals(Dosirak) During Delivery

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• Journal of Food Hygiene and Safety   1990  Volume.5  No.3 85 ~ 98

• Current Topics of Food Additives

• Journal of Food Hygiene and Safety   1990  Volume.5  No.1 55 ~ 57

• Trends in Types of Dietary Fat Consumed in USA

• Journal of Food Hygiene and Safety   1990  Volume.5  No.1 51 ~ 54

• Immune Suppression and Stimulation of Antioxidants II -Effect of Propyl gallate on Murine Cell media...

• Journal of Food Hygiene and Safety   1990  Volume.5  No.1 41 ~ 48