• Current Topics of Food Additives

• Journal of Food Hygiene and Safety   1990  Volume.5  No.1 55 ~ 57

• Trends in Types of Dietary Fat Consumed in USA

• Journal of Food Hygiene and Safety   1990  Volume.5  No.1 51 ~ 54

• Immune Suppression and Stimulation of Antioxidants II -Effect of Propyl gallate on Murine Cell media...

• Journal of Food Hygiene and Safety   1990  Volume.5  No.1 41 ~ 48

• Study on the Rheological properties of the lactic acid Fermented Milk

• Journal of Food Hygiene and Safety   1990  Volume.5  No.1 35 ~ 40

• Study on the Optimum cultural Conditions for the production of Extracellular Polysaccharide by Lacti...

• Journal of Food Hygiene and Safety   1990  Volume.5  No.1 27 ~ 34

• Microbiological Quality Stability of Fresh Mushroom(Agaricus bisporus)by Gamma Irradiation

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• Journal of Food Hygiene and Safety   1990  Volume.5  No.1 21 ~ 26

• Improvement of Hygienic Quality of Panax Ginseng Leaf Tea

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• Journal of Food Hygiene and Safety   1990  Volume.5  No.1 13 ~ 19

• Studies on the Disposition of Brazilin in rats

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• Journal of Food Hygiene and Safety   1990  Volume.5  No.1 7 ~ 12

• Extraction properties of Constituents in Ginseng Leaf Tea As Influenced by Decontamination Methods

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• Journal of Food Hygiene and Safety   1990  Volume.5  No.1 1 ~ 6