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Journal of Food Hygiene and Safety
Search Results :
8
  
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1
A Survey of Mycotoxins in commerical foods and fate of Mycotoxins During Food Processing
Kamimura Hisashi
Journal of Food Hygiene and Safety
1990 Volume.5 No.3 165 ~ 169
2
Detection and Quantitation of Residual antibiotics and Antibacterial Agents in Foods
Ryu JC
Seo JW/Song YS/Park JS
Journal of Food Hygiene and Safety
1990 Volume.5 No.3 159 ~ 164
3
Control of Chemical Residues in Animal Foods -Problems and their countermesures-
Journal of Food Hygiene and Safety
1990 Volume.5 No.3 139 ~ 158
4
Development of Rapid, Safe Analytical Techniques of Aflatoxins and Their Current Regulation
Journal of Food Hygiene and Safety
1990 Volume.5 No.3 131 ~ 138
5
Recent Problems on Food contamination in Japan
Suzuki Takashi
Journal of Food Hygiene and Safety
1990 Volume.5 No.3 123 ~ 129
6
Effect of Royal Jelly on the Immunotoxicity of Cyclophosphamide
Journal of Food Hygiene and Safety
1990 Volume.5 No.3 111 ~ 120
7
Hazard Analysis and Microbiological Quality Control of Sauteed Beef or Pork in Hospital Foodservice
...
,
Journal of Food Hygiene and Safety
1990 Volume.5 No.3 99 ~ 110
8
Hazard Analysis of Packaged meals(Dosirak) During Delivery
,
Journal of Food Hygiene and Safety
1990 Volume.5 No.3 85 ~ 98