• Acute Toxicity of Bovine Somatotrophine-Sustained Release(BST-SR) in Rats and Mice

• Journal of Food Hygiene and Safety   1991  Volume.6  No.3 185 ~ 189

• Antigenicity Test of Bovine Somatorophin(BST) in Guinea pigs and Rabbits

• Journal of Food Hygiene and Safety   1991  Volume.6  No.3 179 ~ 183

• Skin and Eye Irritation Test of Bovine Somatotrophine-sustained Release(BST-SR) in rabbits

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• Journal of Food Hygiene and Safety   1991  Volume.6  No.3 171 ~ 177

• Changes in Physico-Chemical Properties of Salted Sea mustard (Undaria Pinnatifida)by Gamma Irradiati...

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• Journal of Food Hygiene and Safety   1991  Volume.6  No.3 165 ~ 169

• Effect of Gamma Irradiation on the Microbiological and Organoleptic Qualities of Salted Sea Mustard(...

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• Journal of Food Hygiene and Safety   1991  Volume.6  No.3 157 ~ 163

• Molecular Cloning and Expression of Heat-stable Enterotoxin Gene from Swine Enterotoxigenic E. coli

• Journal of Food Hygiene and Safety   1991  Volume.6  No.3 147 ~ 155

• A Study on the Mineral contents of Korean Common Foods and Analytic Methods

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• Journal of Food Hygiene and Safety   1991  Volume.6  No.3 139 ~ 145

• High Level Expression of XMP Aminase Gene in Esherichia coli

• Journal of Food Hygiene and Safety   1991  Volume.6  No.3 133 ~ 137

• Kinetic Studies on Amylases from Barley and Wheat Malt

• Journal of Food Hygiene and Safety   1991  Volume.6  No.3 127 ~ 131

• A Study on the Effect of Lactobacillus spp. on the Growth and Citrinin production by Penicillium cit...

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• Journal of Food Hygiene and Safety   1991  Volume.6  No.3 119 ~ 126

• Development of Enzyme Linked Immunosorbent Assay for Determination of Zearalenone in Animal Feeds

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• Journal of Food Hygiene and Safety   1991  Volume.6  No.3 111 ~ 117

• Characterization and Enterotoxigenicity of Staphylococcus aureus Isolated form patient and Healthy H...

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• Journal of Food Hygiene and Safety   1991  Volume.6  No.2 89 ~ 93

• Studies on the content and Heat Decomposition of Residual Tetracycline in Meats on the Market

• Journal of Food Hygiene and Safety   1991  Volume.6  No.2 83 ~ 87

• An Acute Self-Limited Gastrointestinal illness at a company picnic

• Journal of Food Hygiene and Safety   1991  Volume.6  No.2 79 ~ 81

• Studies on the Substrances contained in Glucomannan Lowering liver and Serum Cholesterol levels

• Journal of Food Hygiene and Safety   1991  Volume.6  No.2 73 ~ 78

• Journal of Food Hygiene and Safety   1991  Volume.6  No.2 37 ~ 41

• Journal of Food Hygiene and Safety   1991  Volume.6  No.2 31 ~ 35

• Journal of Food Hygiene and Safety   1991  Volume.6  No.2 23 ~ 30

• Chemical Residues in Edible Tissues of Animals and Control measures

• Journal of Food Hygiene and Safety   1991  Volume.6  No.2 17 ~ 22

• Journal of Food Hygiene and Safety   1991  Volume.6  No.2 1 ~ 16