• Preservative Effect of grapefruit seed Extract on Fish Meat product

• Hai Le Thanh, , 

• Journal of Food Hygiene and Safety   1991  Volume.6  No.1 67 ~ 72

• Studies on Quality Evaluation of Current Sesame Oils sold in Markets

• ¹ÚÀçÈ«

• ±è¼øõ/Á¶¼º¿Ï/±èÀº¼±/ÃÖ°æö/±è¿µ±¹/ÀÓÅ°ï

• Journal of Food Hygiene and Safety   1991  Volume.6  No.1 57 ~ 66

• Physico-Chemical Properties of Ginseng leaf Tea As Affected by Decontamination Treatment

• ±è¿µÈ¸

• ±ÇÁßÈ£/º¯¸í¿ì/À̼öÁ¤/Á¶ÇÑ¿Á

• Journal of Food Hygiene and Safety   1991  Volume.6  No.1 49 ~ 56

• Comparison of Quality of Natural pollen and Processed pollen

• ±è¼ºÁØ

• ÀÌ¿µ±Ù/ºóÀçÈÆ/¹è±âö

• Journal of Food Hygiene and Safety   1991  Volume.6  No.1 41 ~ 48

• Studies on the Effect of Stress-Induced Gastric Ulcer on Gastric Carcinogenesis in RAts Treated with...

• , 

• Journal of Food Hygiene and Safety   1991  Volume.6  No.1 27 ~ 40

• Studies on Early Detection of the chemical Hepatocarcinogenesis in Newborn Rats

• , 

• Journal of Food Hygiene and Safety   1991  Volume.6  No.1 13 ~ 26

• The Comparison of Efficacy of glutathione S-transeferase placental form positive and Iron-resistant ...

• , 

• Journal of Food Hygiene and Safety   1991  Volume.6  No.1 1 ~ 12