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Journal of Food Hygiene and Safety
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9
  
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1
Characterization and Enterotoxigenicity of Staphylococcus aureus Isolated form patient and Healthy H
...
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Journal of Food Hygiene and Safety
1991 Volume.6 No.2 89 ~ 93
2
Studies on the content and Heat Decomposition of Residual Tetracycline in Meats on the Market
Journal of Food Hygiene and Safety
1991 Volume.6 No.2 83 ~ 87
3
An Acute Self-Limited Gastrointestinal illness at a company picnic
Journal of Food Hygiene and Safety
1991 Volume.6 No.2 79 ~ 81
4
Studies on the Substrances contained in Glucomannan Lowering liver and Serum Cholesterol levels
Journal of Food Hygiene and Safety
1991 Volume.6 No.2 73 ~ 78
5
Journal of Food Hygiene and Safety
1991 Volume.6 No.2 37 ~ 41
6
Journal of Food Hygiene and Safety
1991 Volume.6 No.2 31 ~ 35
7
Journal of Food Hygiene and Safety
1991 Volume.6 No.2 23 ~ 30
8
Chemical Residues in Edible Tissues of Animals and Control measures
Journal of Food Hygiene and Safety
1991 Volume.6 No.2 17 ~ 22
9
Journal of Food Hygiene and Safety
1991 Volume.6 No.2 1 ~ 16