• Study on the Distribution of Vibrio parahaemolyticus from Various Kinds of Shells in Kunsan Bay

• Yoon Han-Sig

• Ahn Byung-Yong

• Journal of Food Hygiene and Safety   1992  Volume.7  No.4 8 ~ 0

• Effects of Ascorbic acid on the Phototoxicity of Phenothiazines

• Kim Bong-Hee

• Park Young-A

• Journal of Food Hygiene and Safety   1992  Volume.7  No.4 7 ~ 0

• Survey on the Contents of Residual Pesticide in the Agricultural Products on Kangweon-Do

• Shim Tae-Heum

• Lee Tae-Joon, Kim Ki-Chul, Ryu Mi-Jung, Jeong Ui-Ho, Lee Hae-Keum

• Journal of Food Hygiene and Safety   1992  Volume.7  No.4 6 ~ 0

• Function of Dietary Fibers as food ingredients

• Hwang Jae-Kwan

• Journal of Food Hygiene and Safety   1992  Volume.7  No.4 5 ~ 0

• Antimicrobial Activity of the Essential Oils of Artemsia Princeps var. orientalis

• Ahn Byung-Yong

• Journal of Food Hygiene and Safety   1992  Volume.7  No.4 4 ~ 0

• Antimutagenic Effects of the Edible Mountain Herb Juices Against Trp-P-1 and 2-AF

• Han Kyu-Seok

• Jeong Ui-Ho, Ham Seung-Shi, Lee Hae-Keum

• Journal of Food Hygiene and Safety   1992  Volume.7  No.4 3 ~ 0

• Effect of Dietary Fiber on Mineral Bioavailability

• Choi Myun

• Journal of Food Hygiene and Safety   1992  Volume.7  No.4 2 ~ 0

• Nutritional Role of Dietary Fiber-Recent Knowledge on Dietary fiber

• Tsuji Keisuke

• Journal of Food Hygiene and Safety   1992  Volume.7  No.4 1 ~ 0

• Antioxidative Effectiveness of Methanol Extract in Galla Rhois

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• Journal of Food Hygiene and Safety   1992  Volume.7  No.2 107 ~ 112

• n-3 Fatty Acids (EPA, DHA) and Health

• Journal of Food Hygiene and Safety   1992  Volume.7  No.2 101 ~ 105

• disinfectant and Inhibitory Effect of Natural Antimicrobial Agent on Vibrio vulnificus in Fish

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• Journal of Food Hygiene and Safety   1992  Volume.7  No.2 99 ~ 106

• Effects of Diazinon on the Murine Host Defense System

• Yun YP

• Kim KH/Lee SC/Hong JT

• Journal of Food Hygiene and Safety   1992  Volume.7  No.2 91 ~ 97

• Studies on the Effect of the Extract of Eugenia Flos on Gastritis and Gastric Lesion

• Journal of Food Hygiene and Safety   1992  Volume.7  No.2 83 ~ 89

• Protein Binding Characteristics of Brazilin and Hematoxylin

• Moon CK

• Lee JH/Ha BJ

• Journal of Food Hygiene and Safety   1992  Volume.7  No.2 77 ~ 82

• Effect of Hematoxylin on Glucose Metabolism in Soleus Muscle of Streptozotocin-Induced Diabetic Rats

• Moon CK

• Chung YS/Hwang GS

• Journal of Food Hygiene and Safety   1992  Volume.7  No.1 53 ~ 58

• Studies on Simultaneous Analysis of Preservatives by High Pressure Liquid Chromatography in Foods

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• Journal of Food Hygiene and Safety   1992  Volume.7  No.1 49 ~ 52

• Simultaneous Analysis of Ethanol and Harmful Components by GC in Alcoholic Liquors

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• Journal of Food Hygiene and Safety   1992  Volume.7  No.1 45 ~ 48

• A study on the mineral contents of Korea common foods and analytical methods. 2. Potassium

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• Journal of Food Hygiene and Safety   1992  Volume.7  No.1 37 ~ 44

• Determination of the Adulteration of Sesame Oils Sold in Markets by Gas Chromatography

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• Journal of Food Hygiene and Safety   1992  Volume.7  No.1 29 ~ 36

• Study on the Pesticide Residues in Peaches in Chonnam province

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• Journal of Food Hygiene and Safety   1992  Volume.7  No.1 23 ~ 28