• Effect of Hematoxylin on Glucose Metabolism in Soleus Muscle of Streptozotocin-Induced Diabetic Rats

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• Chung YS/Hwang GS

• Journal of Food Hygiene and Safety   1992  Volume.7  No.1 53 ~ 58

• Studies on Simultaneous Analysis of Preservatives by High Pressure Liquid Chromatography in Foods

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• Journal of Food Hygiene and Safety   1992  Volume.7  No.1 49 ~ 52

• Simultaneous Analysis of Ethanol and Harmful Components by GC in Alcoholic Liquors

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• Journal of Food Hygiene and Safety   1992  Volume.7  No.1 45 ~ 48

• A study on the mineral contents of Korea common foods and analytical methods. 2. Potassium

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• Determination of the Adulteration of Sesame Oils Sold in Markets by Gas Chromatography

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• Study on the Pesticide Residues in Peaches in Chonnam province

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• Journal of Food Hygiene and Safety   1992  Volume.7  No.1 23 ~ 28

• Inhibitory Effects of Grapefuit Seed Extract on Growth and Aflatoxin Production of Aspergillus paras...

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• Journal of Food Hygiene and Safety   1992  Volume.7  No.1 15 ~ 22

• Effects of Ethylene Oxide and Gamma Energy on the Flavor-Related Components of Mushrooms(lentinus ed...

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• Effect of Inoculation of Aflatoxin and Aspergillus flavus on the kernel Development and Nutrient Com...

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